Order Time: Monday - Friday
(from 1000 hrs - 1800 hrs)
Delivery Schedule: 1 day in advance.
Please send Email: admin@kyoho.com.sg
or CALL 6884 9136 for order and enquiry.
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SAKE (日本酒)高木酒造 TAKAGI SAKE BREWERY CO., LTD.
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| JYD/DG-001: | JYD/DG-001-A: | JYD/DG-002: |
| RYUGETSU [Daiginjo] 1800ml Alc.15~16% vol Rice-polishing rate: 35% $4,300.00 |
RYUGETSU [Daiginjo] 720ml Alc.15~16% vol Rice-polishing rate: 35% |
SOUKOU [Daiginjo] 1800ml Alc.16% vol Rice-polishing rate: 35% $3,500.00 |
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| JYD/DG-002-A: | JYD/DG-003: | JYD/DG-004: |
| SOKO [Daiginjo] 720ml Alc.16% vol Rice-polishing rate: 35% $1,930.00 |
TATSU NO OTOSHIGO [Daiginjo] 1800ml Alc.16% vol Rice-polishing rate: 35% $1,280.00 |
BANSHU-YAMADANISHIKI [Nakadori Daiginjo] 1800ml Alc.15% vol Rice-polishing rate: 35% |
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| JYD/DG-004-A: | JYD/DG-005: | JYD/DG-005-A: |
| BANSHU YAMADANISHIKI [Nakadori Daiginjo] 720ml Alc.15% vol Rice-polishing rate: 35% |
KURONAWA [Daiginjo] 1800ml Alc.15% vol Rice-polishing rate: 35% |
KURONAWA [Daiginjo] 720ml Alc.15% vol Rice-polishing rate: 35% |
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| JYD/DG-006: | JYD/DG-007: | |
| SAKE-MIRAI [Daiginjo] 1800ml Alc.15% vol Rice-polishing rate: 40% |
BANKOH [Daiginjo] 1500ml Alc.16% vol Rice-polishing rate: 35% $4,750.00 |
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純米大吟醸 / JUNMAI DAIGINJO |
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| JYD/JDG-001: | JYD/JDG-001-A: | |
| SHICHITARE NIJIKKAN [Junmai Daiginjo] 1800ml Alc.16% vol Rice-polishing rate: 40% $2,800.00 |
SHICHITARE NIJIKKAN [Junmai Daiginjo] 720ml Alc.16% vol Rice-polishing rate: 40% |
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| JYD/JDG-002: | ||
| HAKUUN KYORAI [Junmai Daiginjo] 720ml Alc.16% vol Rice-polishing rate: Yamadanishiki 35% Aiyama 40% $3,380.00 |
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| JYD/JDG-003: | JYD/JDG-004: | JYD/JDG-005: |
| GOKUJO MOROHAKU [Junmai Daiginjo] 1800ml Alc.15% vol Rice-polishing rate: 50% |
TATSU NO OTOSHIGO [Junmai Daiginjo] 1800ml Alc.16% vol Rice-polishing rate: 40% |
HAKUTSURU-NISHIKI [Junmai Daiginjo] 1800ml Alc.15% vol Rice-polishing rate: 45% |
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| JYD/JDG-005-A: | JYD/JDG-006: | JYD/JDG-006-A: |
| HAKUTSURU-NISHIKI [Junmai Daiginjo] 720ml Alc.15% vol Rice-polishing rate: 45% |
HIZOSHU [Junmai Daiginjo (Koshu)] 1800ml Alc.16% vol Rice-polishing rate: 40% |
HIZOSHU [Junmai Daiginjo (Koshu)] 720ml Alc.16% vol Rice-polishing rate: 40% |
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| JYD/JDG-007: | JYD/JDG-007-A: | JYD/JDG-008: |
| CHO-TOKUSEN BANSHU YAMADANISHIKI [Junmai Daiginjo] 1800ml Alc.16% vol Rice-polishing rate: 40% |
CHO-TOKUSEN BANSHU YAMADANISHIKI [Junmai Daiginjo] 720ml Alc.16% vol Rice-polishing rate: 40% $890.00 |
DAIGOKUJO-NAMA TATSU NO OTOSHIGO [Junmai Daiginjo] 1800ml Alc.15% vol Rice-polishing rate: 35% |
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| JYD/JDG-008-A: | JYD/JDG-009: | JYD/JDG-010: |
| DAIGOKUJO-NAMA TATSU NO OTOSHIGO [Junmai Daiginjo] 720ml Alc.15% vol Rice-polishing rate: 35% |
TOKUGIN NAMA CHOZOUSHU [Junmai Daiginjo] 300ml Alc.14% vol Rice-polishing rate: 40% |
DAIKOKUJYOU NAMA BANSHU YAMADA NISHIKI [Junmai Daiginjo] 1800ml Alc.16% vol Rice-polishing rate: 35% |
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| JYD/JDG-011-A: | JYD/JDG-012: | |
| BESSEN MOROHAKU BANSHU YAMADA NISHIKI 720ml Alc.16% vol Rice-polishing rate: 45% |
BESSEN MOROHAKU BANSHU YAMADA NISHIKI 1800ml Alc.15% vol Rice-polishing rate: 45% |
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純米吟醸 / JUNMAI GINJO |
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| JYD/JG-001: | JYD/JG-002: | JYD/JG-003: |
| TATSU NO OTOSHIGO [Junmai Ginjo] 1800ml Alc.16% vol Rice-polishing rate: 50% $1,080.00 |
FUNATARE [Junmai Ginjo] 1800ml Alc.16% vol Rice-polishing rate: 50% |
DEWA-SANSAN [Junmai Ginjo] 1800ml Alc.16% vol Rice-polishing rate: 50% |
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| JYD/JG-004: | JYD/JG-005: | JYD/JG-006-A: |
| SAKEMIRAI [Junmai Ginjo] 1800ml Alc.16% vol Rice-polishing rate: 50% |
AKAIWA-OMACHI [Junmai Ginjo] 1800ml Alc.16% vol Rice-polishing rate: 50% |
BESSEN MOROHAKU BANSHU YAMADANISHIKI [Junmai Ginjo] 720ml Alc.15% vol Rice-polishing rate: 50% |
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| JYD/JG-007: | JYD/JG-008: | |
| ORIKARAMI (ORIGARAMI) HONNAMA ARABASHIRI [Junmai Ginjo] 1800ml Alc.15% vol Rice-polishing rate: 50% $748.00 |
BANHU AIYAMA [Junmai Ginjo] 1800ml Alc.16% vol Rice-polishing rate: 50% |
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純米 / JUNMAI |
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| JYD/J-001: | JYD/J-001-A: | |
| NAKADORI MUROKA 1800ml Alc.15% vol Rice-polishing rate: 55% $950.00 |
NAKADORI MUROKA 720ml Alc.15% vol Rice-polishing rate: 55% |
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吟醸 / GINJO |
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| JYD/G-001: | JYD/G-001-A: | |
| GINSEN [Ginjo-shu] 1800ml Alc.15% vol Rice-polishing rate: 55% $1,280.00 |
GINSEN [Ginjo-shu] 720ml Alc.15% vol Rice-polishing rate: 55% |
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本醸造 / HONJOZO |
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| JYD/H-001: | JYD/H-002: | JYD/H-002-A: |
| KAKUSHIN HONMARU HIDEN TAMAGAESHI [Honjozo-shu] 1800ml Alc.15% vol Rice-polishing rate: 55% |
ASAHIDAKA [Honjozo-shu] 1800ml (Origin Jyuyondai Sake Breweries) Alc.15% vol Rice-polishing rate: Ushuuhomare 55% Miyamanishiki 60% |
ASAHIDAKA [Honjozo-shu] 720ml (Origin Jyuyondai Sake Breweries) Alc.15% vol Rice-polishing rate: Ushuuhomare 55% Miyamanishiki 60% |
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| JYD/H-003: | ||
| HONMARU HIDEN TAMAGAESHI [Honjozo-shu] 1800ml Alc.15% vol Rice-polishing rate: 60% $950.00 |
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米焼酎 / KOME SHOCHU |
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| JYD/KS-001: | ||
| HIZOU OTSU SHOCHU [Rice Shochu] 720ml Alc.25% vol |
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リキュール / LIQUEUR |
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| JYD/KS-001: | ||
| GRACEFUL - YUUGA [Wine Liqueur] 720ml Alc.25% vol |
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Ryozeki Shuzo was founded in 1874 and has a brewery in Yuzawa, in the southern part of Akita Prefecture, which is famous for its sake rice.Ryozeki Shuzo was originally a mass-production sake brewery, mainly producing second-grade sake with a maximum of 50,000 goku. As attention began to focus on locally brewed sake and specified name sake (junmai-shu and above) became more popular, Ryozeki Brewery's production dropped year by year and the sense of crisis only grew. With the brewery's survival in jeopardy, Ryozeki decided to give it one last shot at success with "Hanamura".In 2011, President Takagi of the famous Yamagata sake brewery Jyuyondai provided unprecedented technical guidance and supervised everything from rice selection to brewing, quality control, labels and names. It has become a household name amongst sake connoisseurs nationwide. |
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純米吟醸 / JUNMAI GINJO |
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| RYO/JG-001: | ||
| HANAMURA AKITA-SAKE-KOMACHI 1800ml Alc.16% vol Rice-polishing rate: 50% |
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Hiroki Shuzo Honten is located in a place that once flourished as an inn town on the highway linking Aizu and Niigata.Established in the mid-Edo period (1804-30).When the brewery was thinking of closing down, a TV interview by NHK (Japan Broadcasting Corporation) brought it to the attention of Koyama Shoten. Gradually, the quality of the sake was improved, and the brewery began trading with that liquor shop from unfiltered, unpasteurised sake, which became very popular. There is a famous episode where the brewer's mother handwrote the labels, as there was no room to print them at the time. Mr. Kenji Hiroki (also brewer) believes that once fire-brewed sake is accepted, it will be the real thing, so he has spared no expense in researching fire-brewing techniques and investing in equipment for processing raw materials, and is still aiming for even greater heights. |
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純米大吟醸 / JUNMAI DAIGINJO |
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| HIR/JDG-001: | ||
| HIROKI 720ml Alc.16% vol Rice-polishing rate: 40% for koji(麹) and 50% for mash(掛け米) $188.00 |
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純米吟醸 / JUNMAI GINJO |
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| HIR/JG-001: | HIR/JG-002: | |
| HIROKI 1800ml Alc.16% vol Rice-polishing rate: 40% for koji(麹) and 50% for mash(掛け米) |
HIROKI YAMADA-NISHIKI 1800ml Alc.16% vol Rice-polishing rate: 55% |
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SAKE (日本酒) 5% OFF
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大吟醸 / DAIGINJO |
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| MRM/DG-001-A: | MRM/DG-001-B: | MRM/DG-001-C: |
| KIWAMI DAIGINJO MUROMACHI JIDAI [Daiginjo] 720ml Alc.17% vol Rice-polishing rate: 40% $160.00 |
KIWAMI DAIGINJO MUROMACHI JIDAI [Daiginjo] 300ml Alc.17% vol Rice-polishing rate: 40% $68.00 |
KIWAMI DAIGINJO MUROMACHI JIDAI [Daiginjo] 180ml Alc.17% vol Rice-polishing rate: 40% $35.00 |
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| MRM/DG-002-A: (SOLD OUT) |
MRM/DG-002-C: (SOLD OUT) |
MRM/DG-003-A: (SOLD OUT) |
| BIZEN MABOROSHI [Daiginjo] 720ml Alc.15.5% vol Rice-polishing rate: 50% |
BIZEN MABOROSHI [Daiginjo] 180ml Alc.15.5% vol Rice-polishing rate: 50% |
KANDOU NO DEAI [Daiginjo-Nama-Zake] 720ml Alc.16.2% vol Rice-polishing rate: 40% |
純米大吟醸 / JUNMAI DAIGINJO |
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| MRM/JDG-001: | MRM/JDG-001-A: | MRM/JDG-001-B: |
| GOLD OMACHI NO SATO [Junmai Daiginjo] 1800ml Alc.15.5% vol Rice-polishing rate: 40% $238.00 |
GOLD OMACHI NO SATO [Junmai Daiginjo] 720ml Alc.15.5% vol Rice-polishing rate: 40% $108.00 |
GOLD OMACHI NO SATO [Junmai Daiginjo] 300ml Alc.15.5% vol Rice-polishing rate: 40% $45.00 |
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| MRM/JDG-001-C: | ||
| GOLD OMACHI NO SATO [Junmai Daiginjo] 180ml Alc.15.5% vol Rice-polishing rate: 40% $25.00 |
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| MRM/JDG-002-A: | MRM/JDG-003-A: | MRM/JDG-004-A: |
| MUROKA BIZEN MABOROSHI [Junmai Daiginjo] 720ml Alc.16.5% vol Rice-polishing rate: 40% $148.00 |
MUROKA SETO OMACHI [Junmai Daiginjo] 720ml Alc.16.5% vol Rice-polishing rate: 40% $148.00 |
SHIZEN KANSOU TENPI-BOSHI [Junmai Daiginjo] 720ml Alc.16.5% vol Rice-polishing rate: 40% $148.00 |
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| MRM/JDG-005-A: | MRM/JDG-006-A: (SOLD OUT) |
MRM/JDG-006-C: (SOLD OUT) |
| OMACHI-MAI NO SATO [Muroka (Unfiltered) Junmai Daiginjo] 720ml Alc.16.5% vol Rice-polishing rate: 40% $148.00 |
SHIZUKU-SAKE YUU [Junmai Daiginjo] 720ml Alc.16.5% vol Rice-polishing rate: 40% |
SHIZUKU-SAKE YUU [Junmai Daiginjo] 180ml Alc.16.5% vol Rice-polishing rate: 40% |
純米吟醸 / JUNMAI GINJO |
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| MRM/JG-001-A: (SOLD OUT) |
MRM/JG-002-A: | |
| SAKURA MUROMACHI [Junmai Ginjo] 720ml Alc.16% vol Rice-polishing rate: 55% |
OMACHIMAI NO SATO NAMA-ZAKE [Junmai Ginjo] 720ml Alc.14.8% vol Rice-polishing rate: 65% $50.00 |
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純米 / JUNMAI |
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| MRM/J-001-A: | MRM/J-001-C: | |
| SETO OMACHI [Junmai-shu] 720ml Alc.14.8% vol Rice-polishing rate: 65% $50.00 |
SETO OMACHI [Junmai-shu] 180ml Alc.14.8% vol Rice-polishing rate: 65% $18.00 |
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吟醸 / GINJO |
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| MRM/G-001-A: | ||
| NAMA GINJO OMACHI [Ginjo] 720ml Alc.14.2% vol Rice-polishing rate: 60% $50.00 |
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本醸造 / HONJOZO |
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| MRM/H-001-A: | MRM/H-001-C: | |
| KODAWARI BIKANSHU [Honjozo] 720ml Alc.15.3% vol Rice-polishing rate: 65% $50.00 |
KODAWARI BIKANSHU [Honjozo] 180ml Alc.15.3% vol Rice-polishing rate: 65% $18.00 |
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清酒 / SEISHU |
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| MRM/S-001-C: (SOLD OUT) |
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| KASHIDARU CHOZO SEISHU (Oak cask storage 10yrs) [Seishu] 180ml Alc.18-19% vol Rice-polishing rate: 65% |
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米焼酎 / KOME (Rice) SHOCHU |
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| MRM/KS-001: (SOLD OUT) |
MRM/KS-002: | MRM/KS-003: |
| KODEN Aged Kome (rice) Shochu Special Limited Manufactured in 1983 720ml Alc. 25% vol $148.00 |
HOJOSEN Aged Kome (rice) Shochu Special Limited Manufactured in 1983 720ml Alc. 25% vol $148.00 |
UMASUGI Rice Shochu in Ceder Barrel 720ml Alc. 25% vol $68.00 |
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| MRM/KS-004: | MRM/KS-007: | |
| GINKA MUROMACHI Rice Shochu 720ml Alc. 25% vol $60.00 |
HIZO KOME SHOCHU - Aged 30 years Rice Shochu 720ml Alc. 25% vol $148.00 |
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梅酒 / UME-SHU |
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| MRM/L-009: | MRM/L-010: | MRM/L-002: |
| OUGON-IRO NI KAGAYAKU UME-SHU Plum wine that shines golden 720ml Alc. 8.5% vol Ingredients: Sake, Plum and Rock sugar $128.00 |
NIHONSHU-ZUKE UME-SHU 500ml Alc. 6.5% vol Ingredients: Sake, Plum and Rock sugar $38.00 |
Vol.1 UME-SHU Plum wine that shines golden 300ml Alc. 8.5% vol Ingredients: Sake, Plum and Rock sugar $30.00 |
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| MRM/L-005: | ||
| Vol.7 RED CHILLI PEPPER PLUM SAKE Spicy Chilli Pepper Ume-shu 300ml Alc. 8.5% vol Ingredients: Sake, Plum, Rock sugar and Chilli pepper (Hime-togarashi) $30.00 |
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リキュール / LIQUOR |
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| MRM/L-001: | MRM/L-007: | |
| MASCAT LIQUOR QUEEN OF FRUITS 720ml Alc. 8-9% vol Ingredients: Continuous distilled Shochu, Mascat, Rock sugar, Citricacid and Vitamin C $80.00 |
Vol.10 MASCAT SAKE Muscat Liquor Queen of Fruits 300ml Alc. 8.5% vol Ingredients: Continuous distilled Shochu, Mascat, Rock sugar, Citricacid and Vitamin C $35.00 |
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| MRM/L-003: | MRM/L-008: | |
| Vol.2 YUZU-SHU Squeezed hand-squeezes Yuzu-shu 300ml Alc. 8.5% vol Ingredients: Sake, Plum and Rock sugar $30.00 |
Vol.11 SALTED LEMON SAKE Squeezed Setouchi Shio Lemon-shu 300ml Alc. 8.5% vol Ingredients: Sake, Lemon juice, Sugar and Salt $30.00 |
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| MRM/L-004: | MRM/L-006: | |
| Vol.3 SHIMIZU HAKUTO-SHU Apricot melting Shimizu Hakuto-shu 300ml Alc. 8.5% vol Ingredients: Continuous distilled Shochu, White peach, Rock sugar, Citric acid and Vitamin C $30.00 |
Vol.8 GOLDEN PEACH SAKE Golden Peach-shu 300ml Alc. 8.5% vol Ingredients: Continuous distilled Shochu, Golden peach, Rock sugar, Citric acid and Vitamin C $30.00 |
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ギフトセット / GIFT SET |
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| MRM/GFS-001: (SOLD OUT) |
MRM/GFS-002: | MRM/GFS-003: (SOLD OUT) |
| MONDE SELECTION GOLD AWARD SET - KIWAMI DAIGINJO MUROMACHI JIDAI [Daiginjo] Alc.17% vol Rice-polishing rate: 40% - OMACHIMAI NO SATO [MUROKA JUNMAI DAIGINJO] 720mlx2bots |
MONDE SELECTION SPECIAL AWARD SET - GINJO NAMA SAKURAMUROMACHI [Ginjo] - JUNMAI OMACHI [Junmai] Alc.14.8% vol Rice-polishing rate: 68% 720mlx2bots $118.00 |
- JUNMAI OMACHI [Junmai] - SEISHU KOTOBUKI [Seishu] 1800mlx2bots |
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| MRM/GFS-004: (SOLD OUT) |
MRM/GFS-005: | |
| - KODAWARI BIKANSHU [Honjozo] Alc.15.3% vol Rice-polishing rate: 65% - OMACHIMAI DE TSUKUTTA OISHII DAIGINJO [Daiginjo] - JUNMAI OMACHI [Junmai] 720mlx3bots |
- Vol.3 SHIMIZU HAKUTO-SHU Apricot melting Shimizu Hakuto-shu Alc. 8.5% vol Ingredients: Continuous distilled Shochu, White peach, Rock sugar, Citric acid and Vitamin C - Vol.1 UME-SHU Plum wine that shines golden Alc. 8.5% vol Ingredients: Sake, Plum and Rock sugar 300mlx3bots $95.00 |
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