SINGAPORE'S FIRST LUXURY JAPANESE SEASONAL FRESH FRUIT BOUTIQUE "KYOHO-YA"

Order Time: Monday - Friday
(from 1000 hrs - 1800 hrs)
Delivery Schedule: 1 day in advance.
Please send Email: admin@kyoho.com.sg
or CALL 6884 9136 for order and enquiry.

メロン(化粧箱) / MELON (GIFT BOX)



GF/MLN-001-a: (SOLD OUT)	GF/MLN-001-b:	GF/MLN-001-c: (SOLD OUT)
CROWN MUSK MELON (LUXURY - YAMA GRADE) Shizuoka prefecture with wooden box (approx 1.9kg+/pc)	CROWN MUSK MELON (LUXURY - YAMA GRADE) Shizuoka prefecture $238.00/pc with wooden box (approx 1.7kg+/pc)	CROWN MUSK MELON (LUXURY - YAMA GRADE) with wooden box (approx 1.4+/pc)


GF/MLN-002-a:	GF/MLN-002-b:	GF/MLN-002-c: (SOLD OUT)
CROWN MUSK MELON (PREMIUM GRADE - SHIRO) Shizuoka prefecture $198.00/pc with gift box (approx 1.7kg+/pc)	CROWN MUSK MELON (PREMIUM GRADE - SHIRO) Shizuoka prefecture $168.00/pc with gift box (approx 1.5kg+/pc)	CROWN MUSK MELON (PREMIUM GRADE - SHIRO) Shizuoka prefecture with gift box (approx 1.1kg+/pc)


GF/MLN-003: (SOLD OUT)	GF/MLN-004:
CROWN MUSK MELON Shizuoka prefecture with gift box (approx 1.3kg)	CROWN MUSK MELON (YUKI-A GRADE) Shizuoka prefecture $168.00/pc with gift box (approx 1.3kg/pc)


TIPS FOR EATING A DELICIOUS MELON 美味的品嚐方法
	Push the bottom of the melon gently and if you feel slightly soft, then it has ripened well and the best time to eat it. Melons start ripening only after harvesting. Ripening speed varies individually depending on the external conditions like temperature. Melons taste even better if they are cooled in a refrigerator for 2 to 3 hours before served. 辨別是否熟到恰到好處的重點在於，以手指輕壓哈密瓜的下半部（屁股的部分），感覺有點軟的時候是最佳的品嚐時刻。 ※哈密瓜從採收之後開始變熟。依保管狀態、氣溫，以及各個哈密瓜而多少有所不同。 ※若於品嚐的2〜3小時前放進冰箱，風味更佳。詳情請瀏覽此處。

メロン(その他) / MELON (OTHERS)

MLN-001-a: (SOLD OUT)	MLN-001-b: (SOLD OUT)	MLN-002-a: (SOLD OUT)
HIGO GREEN Kumamoto prefecture (approx 2.5kg)	HIGO GREEN (PREMIUM- SHU GRADE) Kumamoto prefecture (approx 2kg)	TAKAMI MELON (GREEN) Kumamoto prefecture (approx 1.25kg/pc)


MLN-002-b: (SOLD OUT)	MLN-002-A: (SOLD OUT)	MLN-003-a: (SOLD OUT)
TAKAMI MELON (GREEN) (PREMIUM GRADE-SHU) Kumamoto prefecture (approx 1kg/pc)	TAKAMI MELON (GREEN) Kumamoto prefecture Size: LA (5kg/6pcs)	QUEENCY MELON (RED) Ibaragi prefecture (3L size / approx 1.25kg/pc)


MLN-003-b: (SOLD OUT)	MLN-004: (SOLD OUT)	MLN-005: (SOLD OUT)
QUEENCY MELON (RED) Ibaragi prefecture (LA size / approx 800g/pc	ANDES MELON Ibaragi prefecture Size: LA	PERURU MELON Tottori prefecture (approx 1.6kg)


MLN-006-b: (SOLD OUT)	MLN-007: (SOLD OUT)	MLN-008: (SOLD OUT)
ARUS MELON Kochi prefecture (approx 1.5kg / with gift box)	ANDES MELON Kumamoto prefecture (approx 1.5kg)	EMERALD MELON Kochi prefecture (approx 1.8kg / with gift box)


MLN-009: (SOLD OUT)	MLN-010-a: (SOLD OUT)	MLN-010-b: (SOLD OUT)
OTOME MELON Ibaragi prefecture (3L size / approx 1.25kg)	YUBARI MELON Hokkaido (approx 1.6kg)	YUBARI MELON Hokkaido (approx 1.3kg)


MLN-011: (SOLD OUT)	MLN-012: (SOLD OUT)	MLN-013: (SOLD OUT)
RENON MELON Niigata prefecture (4L size / approx 1.6kg)	ARUS MELON Kumamoto prefecture (3pcs / approx 6kg)	RAIDEN MELON - RUPIA RED Hokkaido (approx 1.3kg)


MLN-014: (SOLD OUT)	MLN-015: (SOLD OUT)	MLN-016: (SOLD OUT)
TAKAMI MELON Tottori prefecture (approx 1kg/pc)	MASUDA MELON NO ARUS MELON (TOP PERMIUM GRADE -TOKUSHU) Shimane prefecture (2pcs/approx 4kg)	ARUS MELON (PERMIUM GRADE- AOSHU) Shimane prefecture (2pcs/approx 4kg)

苺 (化粧箱) / STRAWBERRY (GIFT BOX)

There are approximately 300 varieties of strawberries in Japan, and even today, many varieties are being improved and new, unique varieties are being born one after another in various regions of the country, resulting in the creation of "local brands" of strawberries that represent the production area.

This strawberry is produced exclusively in Sanagouchi Village, Myodo-gun, Tokushima Prefecture Like Momo-ichigo, Sakura-momo-ichigo is a brand name strawberry (registered trademark) from Sanagouchi Village, Tokushima Prefecture, and is a new strawberry that began to be distributed in 2008. The strawberries are cultivated in such a way that only around eight berries are produced per plant and nutrition is concentrated on each individual berry. Naturally, the sugar content is higher than that of ordinary strawberries. It is said to be about 16-18 degrees at the tip, 11-12 degrees in the middle and 10 degrees at the base.

GF/STR-002:	STR-001: (SOLD OUT)
SAKURA MOMO ICHIGO Tokushima Prefecture $198.00/box (approx 700g)	SAKURA MOMO ICHIGO Tokushima Prefecture (approx 170g/pack)

Rich taste with high sugar and acidity. Bred by the Nara Prefectural Agricultural Research Centre by crossing '7-3-1' with 'Beni-hoppe' and registered as a variety in 2011. Nara Prefecture's original strawberry is Asuka Ruby, but it was developed to further strengthen the brand. Strawberries can fluctuate in acidity depending on when they are harvested, but the Kotoka is also characterised by its low variation in taste throughout the season. Incidentally, the mother of 7-3-1 is Sachinoka, while the father is 1-7-9. And 1-7-9's mother is 'Aska Wave' and its father is 'Nyoho'.

STR-002: (SOLD OUT)
KOTOKA Nara Prefecture (2 packs / approx 300g/pack)

It took Kumamoto Prefecture 9 years to perfect this top-quality, confident variety! The official name of the variety is Kumaken 548, and the name Hi-no-Shizuku was given to it through a nationwide public competition. Hi" refers to Kumamoto's "Hino" and "Shizuku" to the clean water of Kumamoto and the freshness of the strawberry. The parentage is 98-30 x 98-20-3. 98-30 is a cross between Sachinoka and Tochinomine, with relatively high yields and excellent eating quality. 98-20-3 is a cross between Kuru and Tochinomine, with high yields and excellent eating quality. The -20-3 is a cross between Kurume 54 and Tochinomine, and is also high-yielding and large in size. Tochinomine is also the father (pollen parent) of Tochiotome. Kurume No. 54 was also registered as a variety in 2004 under the name Strawberry Intermediate Mother Honno No. 1, and is a variety with a large size and high sugar content. Hinoshizuku has inherited these excellent characteristics.

GF/STR-004: (SOLD OUT)	STR-016: (SOLD OUT)
KIKUCHI NO MANMA (HINO-SHIZUKU with branches) Kumamoto Prefecture (approx 1.2kg)	HINO-SHIZUKU Kumamoto Prefecture (2 packs approx 270g/pack)

Born from parents with large-grain characteristics. Ookimi is a strawberry variety selected and bred at the Kyushu-Okinawa Agricultural Research Centre of the National Agriculture and Food Research Organisation (NARO) from a cross between Satsuma-Otome, which has large berries and excellent quality, and Honno 1, a strawberry mother with extremely large berries. The variety was applied for and published in 2008 and registered in 2011. It is named after 'a particularly large berry among high-quality strawberry varieties'.

GF/STR-016-a: (SOLD OUT)	GF/STR-016-b:	STR-021:
OOKIMI (DELUXE GRADE) Kochi Prefecture (9psc / approx 300g)	OOKIMI (DELUXE GRADE) Kochi Prefecture $118.00/box (12pcs / approx 500g)	OOKIMI Saga Prefecture $68.00/box (2packs / approx 270g)

Fruits with excellent longevity The parent strawberry is 03042-08, a high-yielding, early maturing line derived from multiple crosses between Strawberry Kurume 48, Satsuma Otome and Saga Honoka, with Kumaken i 548 (Hinoshizuku), which has excellent eating quality, as the pollen parent. A new variety was applied for registration in 2017 and variety registration was just completed in November 2020. The name Koi Minori is derived from its high yield and the wish that "the wishes entrusted to us through the strawberry will come true".

	STR-010: (SOLD OUT)	STR-020:
	KOI-MINORI (Deluxe Grade) Kumamoto Prefecture (2 packs / approx 270g/pack)	SAKURANBO ICHIGO (KOI-MINORI with branches) Kumamoto Prefecture $108.00/box (approx 1.3kg)



GF/STR-019: (SOLD OUT)	GF/STR-020: (SOLD OUT)	GF/STR-021:
KUHOU ICHIGO (SASHINOKA with branches) Tokushima Prefecture (approx 900g)	SASHINOKA with branches Tokushima Prefecture (12pcs)	TSURUGI-HIME (BENI-HOPPE) Tokushima Prefecture $108.00/box (approx 800g)

A Top Berry teamed up by four of Nara Prefecture's most amazing people! It was bred by Kaito Omura, Nara Prefecture's Top Berry, and an application for registration as a new variety has been filed in 2021. It was selected and bred from the parents Kotoka (古都華), which reigns supreme as a rich strawberry among the many strawberry varieties, and the large-grained Tamahime (珠姫 Pearl Princess). Kotohime (古都姫) has inherited the rich sweetness of Kotoka (古都華). It does not have the distinct acidity of Kotoka, and its sweetness is more pronounced because it is gentle. It also inherits the characteristics of the large grains of Tamahime, which weigh an average of 30g, making it very satisfying to eat. There are only three producers and the production is small, making it a valuable piece of grain. "Cottonberry", the pride of Top Berry, a terrific group of producers in Nara Prefecture (Representative: Mr Omura), is a variety that has been applied for registration as a new variety in 2019. You would never guess from its appearance that it has an impressive flavour that surpasses even red strawberries, and a strange candy-like aroma and distinct sweetness that is different from that of white strawberries.

GF/STR-022A:	GF/STR-022B:
KOTO-HIME (NEW VARIETY) Nara Prefecture $168.00/box (2packs / approx 300g/pack)	COTTON BERRY (NEW VARIETY) Nara Prefecture $160.00/box (2packs / approx 250g/pack)

The 'Amaou' variety was created with the aim of becoming the best in Japan The strawberry variety 'Fukuoka S6' was produced in Fukuoka Prefecture and registered in 2005 as a replacement for 'Toyonoka', which has been popular throughout the country. The nickname Amao is a registered trademark. The name "Amao" is an acronym for “赤い (akai = red)”, “丸い (marui = round)”, “大きい (ookii = big)” and “うまい (umai = delicious)”, as the fruit is large and well-shaped, red and shiny, and has a good balance of sweetness and acidity. Incidentally, there are three grades of Amaou. In descending order of grade EX: Excellent (rare, representing only a few per cent of production), DX: Deluxe and G: Grande. The Grande grade is unique in shape and a little uneven, but is juicy and super-fleshy.

GF/STR-023: (SOLD OUT)	STR-004: (SOLD OUT)	STR-037:
AMAOU (EX GRADE) Fukuoka Prefecture (approx 420g)	AMAOU (GRANDE GRADE) Fukuoka Prefecture (2 packs / approx 270g/pack)	AMAOU (DELUXE GRADE) Fukuoka Prefecture $55.00/box (2 packs / approx 270g/pack)

Kagawa Prefecture's original strawberry brand Sanuki-hime is an original Kagawa strawberry variety registered in 2009. The parental cross is 'Miki No. 2' x 'Sagahonoka'. It was bred at the Kagawa Prefectural Agricultural Experiment Station with the aim of producing strawberries with excellent taste, large fruit and adaptability to upland solution cultivation. The mother, ‘Miki No. 2’, is a cross between ‘Sachinoka’ and ‘Tochiotome’. It inherits the excellent characteristics of the three major strawberry varieties, Sagahonoka, Sachinoka and Tochiotome. In Kagawa Prefecture, strawberries born in other prefectures, such as Toyonoka, Nyoho and Sachinoka, were cultivated until Sanuki-hime was born. However, with the advent of Sanuki-hime, the prefecture was able to promote its own brand of strawberries. The official name of the variety is "讃岐姫” in Chinese characters, but the packs are shipped with the name "さぬきひめ” in hiragana.

GF/STR-009: (SOLD OUT)	STR-005: (SOLD OUT)
SANUKI-HIME Kagawa Prefecture (15pcs / approx 450g)	SANUKI-HIME Kagawa Prefecture (2 packs/ approx 270g/pack)

Representative of white strawberries The 'Awayuki' is a strawberry born in Kagoshima Prefecture and is a mutant strain created by mutation of the 'Saga Honoka' variety. It was bred by Mr Yamashita in Kagoshima Prefecture and registered as an individual variety in 2013. It has a low acidity and a strong sweetness (sugar content of 13-15°) but a light flavour, with a gentle fragrance unique to white strawberries. It is also characterised by its red seedpods, slightly firm flesh and excellent transportability.

STR-008-a: (SOLD OUT)	STR-008-b: (SOLD OUT)	STR-008-c: (SOLD OUT)
AWAYUKI Nara Prefecture (3L size / 2 packs / approx 300g/pack)	AWAYUKI Nara Prefecture (2L size / 2 packs / approx 300g/pack)	AWAYUKI Nara Prefecture (L size / 2 packs / approx 300g/pack)


STR-017-b: (SOLD OUT)		STR-046: (SOLD OUT)
AWAYUKI (DELUXE GRADE) Nara Prefecture (2 packs / approx 270g/pack)		SAKURA AWAYUKI (DELUXE GRADE) Fukuoka Prefecture (2 packs / approx 270g/pack)

Strawberry with a sweet and sour taste that is typical of strawberries. A decade ago, the Nyoho strawberry was the main strawberry variety, so much so that it was known as the 'Western Toyonoka' or 'Eastern Nyoho’. Today, Kagawa Prefecture accounts for almost all of Japan's production of Nyoho strawberries. There has been a shift towards "sweet strawberries without acidity", and most of the strawberries that appear one after another are large and sweet. In such a situation, we focused on Nyoho strawberries, which have the acidity of traditional strawberries and a high sugar content to match. The name "Kokoro" comes from the desire to grow strawberries with heart and soul in each and every one of them for customers to enjoy. The strong acidity of the strawberries makes them perfect for eating on their own or with whipped cream.

STR-009: (SOLD OUT)
NYOHO - KOKORO Kagawa Prefecture (2 packs / approx 300g/pack)


Yumenoka inherits the excellent characteristics of its parent varieties and has the meaning of "delicious strawberries that make everyone's dreams come true" “Yumenoka” is an original variety bred in Aichi Prefecture by crossing Kurume 55 with Series 531, and was first bred at the Aichi Prefectural Agricultural Experiment Station in 1999 and registered as a variety in 2007. Until then, Tochi-otome and Aki-hime had been the main varieties in Aichi Prefecture, but Yumenoka was created with the aim of producing a strawberry with a higher yield than Tochi-otome and better transportability than Aki-hime. Yumenoka's mother, Kurume 55, was bred by the Kyushu Okinawa Agricultural Research Centre and is characterised by its high yield. The father's Series 531, a cross between Nyoho x Piisutoro and Aisutoro, is characterised by its tough rind, and was created as a quality strawberry by inheriting these characteristics. By the way, Piisutoro and Aisutoro are strawberries born in Aichi Prefecture, with Piisutoro being descended from Akanekko, Aiberry and Toyonoka, and Aisutoro from Nyoho and Reikou.

STR-015: (SOLD OUT)
YUMENOKA Nagasaki Prefecture (3L size / 2 packs approx 270g/pack)

A strawberry that combines the good qualities of Akihime and Sachinoka. Marihime is an original variety developed by Wakayama Prefecture. Recent trends in the strawberry market have led to demands for earlier shipments. In Wakayama Prefecture, strawberries have been cultivated mainly from the "Sachinoka" variety, but the harvesting of "Sachinoka" started late, so an early variety was developed to replace it. A new original variety was produced by selecting and breeding from the seedlings produced by crossing 'Akihime' as the parentage and 'Sachinoka' as the pollen parentage, and was registered in March 2010. The name is said to mean that the variety should be familiar to people like Kishu Temari (紀州手まり), a local craft of Wakayama Prefecture.

STR-027:
MARIHIME Wakayama Prefecture $80.00/box (2 packs approx 300g/pack)

It took about 10 years of research to produce a superb strawberry An original Kumamoto strawberry born in 2015, the once-in-a-century ‘Ichi-go (15) Year', from the cross between '07-13-1' and 'Kaorino'. The name "Yuubeni" is a combination of Kumamoto's "Kumamoto" ("Yuu”, a phonetic reading of "bear") and the strawberry's "Beni" (red) colour. It was chosen and named from a public competition. It has a large, relatively well-shaped, beautifully conical shape and a glossy, bright red colour, even the inside of the flesh is red. The fruit is juicy and fresh, with a firm texture. It has a good balance of sweetness and acidity, with a slightly subdued acidity, and a mellow aroma is one of its characteristics.

STR-029:
YUUBENI Kumamoto Prefecture $55.00/box (3L size / 2 packs approx 270g/pack)

Created through repeated natural crosses and selection between the nameless White ichigo and Ookimi varieties. Yuki Usagi was bred by Shigeo Ide in Saga Prefecture and the variety was registered in 2014. The fruits are large, with an average fruit weight of 35 g, and have a shiny conical shape. The rind is basically white, but tends to turn pink later in the season. The flesh inside is a beautiful white colour, with a sweet flavour and low acidity. It is also characterised by a slightly peachy, fruity aroma. The name ‘Yuki Usagi (Snow Rabbit)’ comes from the fact that the strawberry's bumps (souka) turn red and look like the eyes of a hare.

STR-035:
YUKI-USAGI Saga Prefecture $168.00/box (2 packs / approx 300g/pack)

Cute hearts that appear when cut Tochigi i37, also known as Tochigi i37, is Tochigi Prefecture's tenth original variety of strawberry, a completely new variety that was first shipped in autumn 2019. It was named 'Tochiaika' from 'Tochigi no Aisareru Kajitsu' (Tochigi's Loved Fruit). It is also characterised by its hollowed-out head, which makes the cross section look like a heart when cut vertically.

STR-043: (SOLD OUT)
TOCHIAIKA Tochigi Prefecture (2 packs/ approx 340g/pack)

幸の香 (Sachi no Ka), which means 'good luck' to both producers and eaters It was bred at the former Ministry of Agriculture, Forestry and Fisheries' Vegetable and Tea Experiment Station, Kurume Branch (now the National Agricultural Research Organisation Kyushu Okinawa Agricultural Research Centre) in Fukuoka Prefecture and registered as a variety in 2000. It inherits the good taste and aroma of 'Toyonoka' and the large fruit and good colouring of 'Aiberry', while adding a firm texture with excellent transportability and longevity.

STR-044: (SOLD OUT)
SACHINOKA Tokushima Prefecture (2L size / approx 250g/pack)

Nara's newest brand of strawberries. This is a new-born variety, born in January 2022, from a cross between the Kotoka (古都華) and Tochiotome (とちおとめ) strains and the Kotoka (古都華) and Kaorino (かおり野) strains. This is a gem, selected from approximately 4,500 strawberry plants on the basis of taste and other criteria. This strawberry has a high sugar content and a refreshing acidity, and although it is a little small, it has the same good shape as the parent variety.

STR-047: (SOLD OUT)
NARA-AKARI (NEW VARIETY) Nara Prefecture (2packs / approx 280g/pack)

枇杷 (化粧箱) / BIWA / LOQUAT (GIFT BOX)

GF/BW-002-a:
NAGASAKI BIWA (PREMIUM AKA-SHU GRADE) Nagasaki Prefecture $138.00/box (L size / 12pcs approx 500g)

りんご (化粧箱) / SELECTED APPLE (GIFT BOX)
'An apple a day is enough to keep the doctor away'. *It means that an apple a day is so good for your health that you don't need a doctor.

IWATE NO HARUKA - FUYUKOI (PREMIUM GRADE) Iwate Junjo Premium "Fuyu Koi" (Haruka) about 2.5kg 8-11 balls Shipped sequentially from mid-December. The taste of first love that will be delivered to you. Apples grown by the Iwate Touken Kenkyukai, which has outstanding cultivation techniques. ”Iwate Junjo Premium Fuyukoi" is made with only selected balls with a sugar content of 16 degrees or higher and a honey content index of 3.0 or higher.

GF/APL-008-a: (SOLD OUT)	GF/APL-008-b: (SOLD OUT)
IWATE NO HARUKA - FUYUKOI (PREMIUM GRADE) Iwate Prefecture (10pcs / approx 2.5kg)	IWATE NO HARUKA - FUYUKOI (PREMIUM GRADE) Iwate Prefecture (3pcs / approx 250g/pc)	SUGAR CONTENT 16˚ OR MORE

ESASHI RINGO (SANFUJI) "Esashi apples" produced in the Esashi area of Oshu City were sold for the first time at the central wholesale market in Morioka in the first year of Reiwa, with a record high price of 1.4 million yen per box (50,000 yen per apple !?), and in recent years it is the highest-end brand that has dominated the top.

GF/APL-009-a1: (SOLD OUT)	GF/APL-009-a2: (SOLD OUT)
ESASHI RINGO (SANFUJI) Iwate Prefecture (6pcs / approx 400g+/pc)	ESASHI RINGO (SANFUJI) Iwate Prefecture (6pcs / approx 380g+/pc)	SUGAR CONTENT 14˚ OR MORE


GF/APL-009-b: (SOLD OUT)
ESASHI RINGO (SANFUJI) Iwate Prefecture (3pcs / approx 450g+/pc)

The eldest of the three Nagano apple brothers* The flesh is yellowish-white and hard with a firm, crunchy texture. It is very juicy and sweet with sufficient acidity to give it an overall sweet and sour apple flavour. The aroma is also strong enough. *The Akibae is called the "Three Apple Brothers" of Nagano Prefecture, together with the "Shinano Sweet" and "Shinano Gold" apples, as apples produced in Nagano Prefecture. The "Three Apple Brothers" is a registered trademark of the National Federation of Agricultural Cooperatives.

GF/APL-014-a: (SOLD OUT)	GF/APL-014-b: (SOLD OUT)
SAN AKIBAE (FARM DIRECT) Nagano Prefecture (6pcs / approx 350/pc)	SAN AKIBAE (FARM DIRECT) Nagano Prefecture (3pcs / approx 350/pc)

The reddish part of the apple is produced depending on the amount of sunlight The Sun Meigetsu variety was originally a Gunma Meigetsu apple (selected by crossing 'Fuji' with 'Akagi' and registered as a variety in 1991), which originated in Gunma Prefecture, and was grown in Azumino, Nagano Prefecture, using the dwarfing method (a cultivation method in which apple trees are grown small so that the sun's rays hit the entire tree). Like 'San Fuji', 'San' also means sun. Generally, apples are grown in bags to improve their appearance, but in Nagano Prefecture, apples are grown without bags to enhance their taste rather than their appearance, so they are exposed to more sunlight, which gives them a much stronger sweetness.

GF/APL-015-a: (SOLD OUT)	GF/APL-015-b: (SOLD OUT)
SAN MEIGETSU (FARM DIRECT) Nagano Prefecture (6pcs / approx 350/pc)	SAN MEIGETSU (FARM DIRECT) Nagano Prefecture (3pcs / approx 350/pc)

Second of the three Nagano apple brothers* A cross between Fuji and Tsugaru, bred at the Nagano Prefectural Fruit Tree Experiment Station, it was applied for registration in 1994, 16 years after the cross, and registered two years later in 1996. The fruit is large, weighing around 350g, with high juice content and, as its name suggests, a moderate sweetness and low acidity. *Together with Akibae and Shinano Gold, it is known as Nagano Prefecture's "Three Apple Brothers". The 'Three Apple Brothers' is a registered trademark of the National Federation of Agricultural Cooperatives.

GF/APL-016-a: (SOLD OUT)	GF/APL-016-b: (SOLD OUT)	GF/APL-017-b: (SOLD OUT)
SAN SHINANO SWEET (FARM DIRECT) Nagano Prefecture (6pcs / approx 350g/pc)	SAN SHINANO SWEET (FARM DIRECT) Nagano Prefecture (3pcs / approx 350g/pc)	MIX APPLE (FARM DIRECT) Nagano Prefecture (3L size / 3pcs)

SEKAI-ICHI RINGO (BEST IN THE WORLD) The flesh is dense and slightly firm. There is moderate acidity in the sweetness, and it contains a lot of fruit juice and has a good taste. The large balls have an impact on the appearance and are satisfying to eat. However, the ones that are too big seem to have a slightly inferior shelf life. The name "World's Best" is said to have originated from the fact that it was said to be "the best apple in the world" because of its delicious taste and large size.

GF/APL-018-a: (SOLD OUT)	GF/APL-018-b: (SOLD OUT)
SEKAI-ICHI (BEST IN THE WORLD) Aomori Prefecture (9pcs / approx 5kg)	SEKAI-ICHI (BEST IN THE WORLD) Aomori Prefecture (2pcs / approx 550g/pc)

Jinpachi apples are grown on the slopes of the mountains in Hiraga Town, Aomori Prefecture. In November, it begins to snow in Tsugaru, and it is not uncommon for the temperature to drop below 0°C . It is said that the lower the temperature, the more the honey of Sunfuji will enter, but the danger of freezing increases when the temperature is below freezing. It is only the eyes and experience of the craftsmen that determine the timing. The important thing is to delay the harvest until the last minute when the snow piles up , and just wait patiently. The feature of Jinpachi Ringo Mikka is that it has a sugar content of 13 degrees or higher and is rich in honey. *Because it is a natural product, there are variations in how the honey is added.

GF/APL-028-a: (SOLD OUT)	GF/APL-028-b: (SOLD OUT)
JINPACHI RINGO - MITSUKA (SANFUJI) Aomori Prefecture (6pcs / approx 350g+/pc)	JINPACHI RINGO - MITSUKA (SANFUJI) Aomori Prefecture (3pcs / approx 350g+/pc)	SUGAR CONTENT 13˚ OR MORE

Wase-Fuji is an early ripening strain of Fuji Apple It is a mutation of the Fuji variety, and although it looks and tastes similar to Fuji, it is harvested a month earlier than Fuji, hence the name ‘Wase-Fuji (early fuji)’. Wase-Fuji is a generic name for a number of varieties, including 'Hirosaki Fuji', 'Benishogun', 'Kourin’, 'Ryouka no Season', 'Honoka' and 'Yataka'. The representative early Fuji variety 'Hirosaki Fuji' has a similar taste to 'Fuji', with a high sugar content and a high honey content, making it a popular variety with slightly softer flesh and less acidity than 'Fuji'.

GF/APL-030: (SOLD OUT)	APL-021: (SOLD OUT)
WASE-FUJI Aomori Prefecture (2L size / 6pcs)	WASE-FUJI Aomori Prefecture (2L size / 2pcs)


GF/APL-023: (SOLD OUT)	GF/APL-032-a:	GF/APL-032-b:
SAN FUJI (with Honey) Aomori Prefecture (6pcs / approx 350g/pc)	TOKUSEN KOUTOUDO FUJI (High Sugar Content) Aomori Prefecture $60.00/box (3L size / 6pcs)	FUJI (High Sugar Content) Aomori Prefecture $33.00/box (3L size / 3pcs)

The Toki is a yellow apple representative of Aomori Toki was created in Aomori Prefecture from a cross between Ohrin and Fuji, and was registered as a variety in 2004. The flesh is denser and juicier than Fuji and has a very strong aroma. It is a sweet apple with a mild acidity compared to the standard sugar content of 14-15 degrees.

GF/APL-031: (SOLD OUT)
TOKI Aomori Prefecture (3pcs / approx 350g/pc)

みかん・柑橘類 (化粧箱) / CITRUS (GIFT BOX)
All citrus fruits (lemon/pomelo/tangerine/mikan) offer rich, natural sources of Vitamin C, with high PH value, making it alkaline. Consuming more citrus fruits is a fantastic way to strengthen our immune system against bacteria and virus. 橘子類: 所有橘子(檸檬/柚子/蜜柑/橙)都含"富維他命-C " 和含較高"PH 値”, 多吃能提高身体的 " 免疫力 "

What is MATOUHYOU MIKAN? “Matouhyou” is Arida from Wakayama Prefecture. Genuine-oriented “discerning” making it is a mandarin orange that is not too sweet and not too sour and has a mellow flavour. As the name “Mellow mandarin orange” is also known, the target soldier mandarin orange has a good balance of sweetness and acidity, and is characterised by a mellow taste. This is because we use all - “organic fertilizer” that uses high-quality fishmeal to create a mellow taste that is environmentally friendly, in search of a handmade taste. Never take the powder attached to the target Matouhyou orange. It is a large powder to maintain the flavourful oranges. This powder is a mixture of “calcium” and “sulfur”, which enhances subtle water control and storability. 和歌山县产的“有田”田ロ式士兵橙子化妆盒正宗的“挑别”制作这是一种不太甜也不太酸，味道醇厚的橘子。橘子的特点是味道因为它也被称为“ Meloya Kamikan”醇厚，甜度和酸度平衡良好。这是因为我们使用全“有机肥”环保口感，寻找手工制作的味道。，使用优质鱼粉打造醇厚的千万不要把附着在目标士兵橘子上的粉末拿走。它是一种大粉，可以保持橙子的美味。这种粉末是“钙”和“硫”的混合物，可增强微妙的水分控制和可储存性。请放心，它取自大自然，放入口中无害。拥有黑潮得天独厚的气候的

GF/CTR-015: (SOLD OUT)	GF/CTR-025: (SOLD OUT)
MATOHYO MIKAN (TOP PREMIUM GRADE - AKA SHU) Wakayama Prefecture (2L size/ 9pcs / approx 1.5kg)	MATOHYO MIKAN (TOP PREMIUM GRADE - AKA SHU) Wakayama Prefecture (L size/ 10pcs / approx 1.5kg)


GF/CTR-026-a: (SOLD OUT)	GF/CTR-026-b: (SOLD OUT)	GF/CTR-026-c: (SOLD OUT)
MATOHYO MIKAN (TOP PREMIUM GRADE - AKA SHU) Wakayama Prefecture (L size/ 35pcs / approx 5kg)	MATOHYO MIKAN (TOP PREMIUM GRADE - AKA SHU) Wakayama Prefecture (M size/ 45pcs / approx 5kg)	MATOHYO MIKAN (TOP PREMIUM GRADE - AKA SHU) Wakayama Prefecture (S size/ 55pcs / approx 5kg)

What is ARIDA NO SHINDOU MIKAN? At the westernmost end of Arida, the peninsula that just out into the Kit Suidou, the peninsula is about to sink into the sea, and the small settlement that was opened there is the “Shindo district”. The mountain here is made of dark green metamorphic rock called chlorite, which is [the viscous soil where the rock is weathered], [the whole garden is abundantly sunshine facing south], and [is carried by the sea breeze Minerals], nurture dark-colored, deep-tasting oranges. 在有田的最西端，伸入纪伊水道的半岛，半岛即将沉入大海，在那里开辟的小聚落就是“新道区”。这里的山是由一种叫做绿泥石的深绿色变质岩构成，是【岩石风化的粘性土壤】，【全园朝南阳光充沛】，【被海风吹来】矿物质的滋养颜色深，味道深的橙子。

GF/CTR-024: (SOLD OUT)	GF/CTR-027: (SOLD OUT)	GF/CTR-069: (SOLD OUT)
ARIDA SHINDO MIKAN (PREMIUM GRADE - AKA SHU) Wakayama Prefecture (2L size / 9pcs / approx 1.5kg)	ARIDA SHINDO MIKAN (PREMIUM GRADE - AKA SHU) Wakayama Prefecture (L size / 18pcs)	ARIDA SHINDO MIKAN (PREMIUM GRADE - AKA SHU) Wakayama Prefecture (L/M size / approx 3kg)

For many years, the tastiest mandarin in the Kyoto market has been considered to be Shindo Mikan's 'Genjiro’. Shindo Mikan is one of the best quality mandarins in Wakayama, a famous mandarin producing area in Japan. Among the many producers of Shindo Mikan, this is the Mikan of "GENJIRO", a highly respected master.

GF/CTR-028-a: (SOLD OUT)	GF/CTR-028-b: (SOLD OUT)
ARIDA SHINDO MIKAN (LUXURY GRADE) Wakayama Prefecture (L size / 12pcs) *Available: 45 boxes	ARIDA SHINDO MIKAN (LUXURY GRADE) Wakayama Prefecture (M size / 12pcs) *Available: 10 boxes

*For 100 years, three suns have nurtured "much tastier" Mikan** *Ehime Prefecture is said to have "three suns ". The first refers to the sun shining in the tropical sky, the second to the sun reflecting off the sea, and the third to the sun shining off and reflecting off the stone walls built on the slopes. Blessed with these 'three suns', citrus fruits in Ehime grow to be sweet and juicy. Specialising in Unshu mikan (mandarins), the farmers take the time and effort to cultivate them without labour-saving work, using sensors to measure sugar content and acidity, cameras to measure colour, flaws, shape and size, and rot sensors to thoroughly remove any damaged fruit. The fruits are commercialised with names such as ‘豪琉頭千両 (Gold Senryo)’, ‘日の丸千両 (Hinomaru Senryo)’, ‘百年柑橘 (Hyakunen Kankitsu)’ and ‘ガキ大将 (Gaki Daisho)’, according to their rank in terms of colour and shape.

GF/CTR-016-a: (SOLD OUT)	GF/CTR-016-b: (SOLD OUT)	GF/CTR-016-c: (SOLD OUT)
HINOMARU MIKAN (LUXURY GRADE) Ehime Prefecture (L size / 38pcs / approx 3kg/box)	HINOMARU MIKAN (LUXURY GRADE) Ehime Prefecture (M size / 48pcs / approx 3kg/box)	HINOMARU MIKAN (LUXURY GRADE) Ehime Prefecture (S size / 48pcs / approx 3kg/box)

*Beni Madonna is a tangor of tangerine and orange blood, a cross between the 'Nanko' and 'Amakusa' varieties** *Tangor generally refers to a cross between a mandarin orange and an orange. This citrus variety was registered in 2005 and is a palm-sized fruit, slightly larger than a typical tangerine. The nickname 'Beni Madonna' is a registered trade mark of JA Zen-Noh Ehime, and cultivation is limited to Ehime Prefecture only, with the variety name Ehime Fruit Experiment No. 28. Only those that meet certain strict standards are shipped as 'Beni Madonna’. One of the main attractions of Beni Madonna is its new, melt-in-your-mouth texture, which is described as 'jelly-like'. Each piece of pulp is smooth and full of juice, as if it were a single piece of fruit. The thin skin inside is also extremely thin and does not affect the taste at all, creating an elegant texture. The lovely name is said to derive from 'Madonna', the heroine of Soseki Natsume's novel 'Botchan', which is set in Matsuyama City, Ehime Prefecture.

GF/CTR-017-a: (SOLD OUT)	GF/CTR-017-b: (SOLD OUT)
BENI MADONNA Ehime Prefecture (3L size / 10pcs approx 3kg)	BENI MADONNA Ehime Prefecture (2L size / 12pcs approx 3kg)

I want to eat more 'Beni Madonna’! The variety is the same as the high-end citrus Beni Madonna. It just slightly falls short of the standards for sugar content, acidity and appearance. But if you want to eat more Beni Madonna and it's not for gift-giving, then Aika is the one for you!

GF/CTR-019-a: (SOLD OUT)	GF/CTR-019-b: (SOLD OUT)
AIKA (Same variety as BENI MADONNA) Ehime Prefecture (M size / 6pcs)	AIKA (Same variety as BENI MADONNA) Ehime Prefecture (L size / 6pcs)

不知火 (Shiranui / Dekopon is a registered trademark) branch change discovered in Kagoshima Prefecture, Japan In 1997, a variant of the 'Shiranui’ was discovered at Mr. Koichi Ohno's farm in Akune, Kagoshima Prefecture. The variety was propagated and registered in 2006. Shiranui is a cross between Kiyomi and Nakano No. 3 Ponkan and is also known as Dekopon. The skin is thin and soft, making it easy to peel by hand, and the 砂じょう (sajou) is thin and does not bother you when eaten together with the pulp. The sajou is very juicy, with a good balance of ample sweetness and moderate acidity. Like the Dekopon, it does not contain seeds, and the fruit has a slightly larger cavity in the centre of the fruit when viewed in cross section.

GF/CTR-018-a:	GF/CTR-018-b: (SOLD OUT)	GF/CTR-018-c: (SOLD OUT)
DAIMASAKI (AKA-SHU GRADE) Kagoshima Prefecture $88.00/box (6pcs / approx 400g/pc)	DAIMASAKI (AKA-SHU GRADE) Kagoshima Prefecture (7pcs / approx 3kg/box)	DAIMASAKI (AKA-SHU GRADE) Kagoshima Prefecture (8pcs / approx 3kg/box)


GF/CTR-018-d: (SOLD OUT)	GF/CTR-018-e: (SOLD OUT)
DAIMASAKI (AKA-SHU GRADE) Kagoshima Prefecture (10pcs / approx 3kg/box)	DAIMASAKI (AKA-SHU GRADE) Kagoshima Prefecture (12pcs / approx 3kg/box)

The white peel (albedo) and pulp together give the fruit a unique flavour not found in other citrus fruits. Hyuganatsu is thought to be a mutant species of yuzu, discovered in 1820 in the garden of Yasutaro Makata in Miyazaki. It has since become a speciality of Miyazaki Prefecture and is now grown in many parts of Japan, and is produced and shipped as 'Tosa Konatsu' and 'Konatsu Mikan' in Kochi Prefecture, as well as 'New Summer Orange' in Ehime and Shizuoka Prefectures. The pulp and juice are highly acidic and refreshing, but the white inner skin (albedo) between the outer skin and pulp has a slight sweetness, and eating this white skin (albedo) and pulp together gives it a unique flavour not found in other citrus fruits. Unlike normal mandarins, the peel is peeled thinly like an apple, cut into wedges with the fruit and eaten together with the white part and the fruit.

GF/CTR-021-a:	GF/CTR-021-b: (SOLD OUT)
HYUGANATSU-CHAN Miyazaki Prefecture $88.00/box (12~13pcs / approx 2.5kg)	HYUGANATSU (SEEDLESS) Miyazaki Prefecture (10~11pcs / approx 2.5kg)

The ultimate tangor born from the best citrus fruits of the past. The ultimate next-generation citrus, created by crossing ‘Kiyomi’ and ‘Trovita oranges’ to produce ‘Nishinoka’, and then ‘Ponkan’ to produce Ehime Prefecture's ultimate next-generation citrus after many years of hard work and effort. It is characterised by its high sugar content and low citric acid content (around 1.1%), which gives it a strong sweetness, and its sweetness is felt as a jelly-like pulp rather than a dripping juiciness.

GF/CTR-032-a: (SOLD OUT)	GF/CTR-033-a: (SOLD OUT)	GF/CTR-033-b: (SOLD OUT)
KANPEI (TOP PREMIUM CITRUS) Ehime Prefecture (8pcs / approx 3kg)	KANPEI Ehime Prefecture (6pcs / approx 250g/pc)	KANPEI Ehime Prefecture (8pcs / approx 250g/pc)

Kara-mandarins "Mikyan's Nakajima News" - highest grade “匠(Takumi) and 極 (Kiwami)”. Kara-mandarins are an extremely late ripening mandarin that ripens later than other Unshu mandarins and is harvested after enduring a cold winter. After a long ripening period on the tree, the mandarins have a concentrated flavour, with a good acidity and a strong sweetness. It is a very rare variety that flowers next year at harvest time, and is a juicy spring tangerine with no seeds, easy to peel and with a sweet, rich flavour. Kala-mandarin was bred at the University of California in the USA from a cross between Unshu Mandarin and King Mandarin, and was introduced to Japan in 1955 after being released in 1935. Initially, it was shunned because of its difficulty in cultivation and management, and its strong acidity, but when a variety survey was conducted after seeing chickadees flocking to neglected Kara-mandarins, production increased due to its excellent taste, and the quality of Kara-mandarins was re-evaluated. The highest grade [ 匠 (Takumi) and 極 (Kiwami)] kara-mandarins, cultivated by the masters of Nakajima, a famous mandarin producing area, are delivered in a very cute "Mikyan" individually wrapped package.

GF/CTR-036: (SOLD OUT)
KARA MANDARIN - MIKYAN NO NAKAJIMA DAYORI Ehime prefecture (12pcs / approx 1.2kg)

Buntan is native to the Malay Peninsula and Indochina. It is said to have been introduced to Japan at the end of the Muromachi period (1336-1573). Most of the cultivated varieties today are grown from scions introduced from Taiwan and China after the Meiji era (1868-1912), and then bred and hybridised. It is characterised by its high juice content and soft pulp. It has a high sugar content and a refreshing acidity, making it a very palatable Buntan. It is said to be a crossbreed between the ‘Banoukan’ and ‘Tosa Buntan’, and was born in Kochi Prefecture and named in 1958.

GF/CTR-039: (SOLD OUT)	GF/CTR-073-a:	GF/CTR-073-b:
SUISHO BUNTAN Aichi Prefecture (7pcs / approx 2kg)	TOSA-BUNTAN Kouchi Prefecture $45.00/box (2pcs / approx 700g+/pc)	TOSA-BUNTAN Kouchi Prefecture $108.00/box (5pcs / approx 700g+/pc)

The melt-in-your-mouth flavour is truly the "king of citrus". Setoka is a Tangor variety bred by crossing ‘Kiyomi’ with ‘Encore’ and then ‘Marcotte’ at the Fruit Tree Experiment Station in Nagasaki, and was registered as a variety in October 2001. It is a large variety of Tangor, with only a small production, and its thin and easily damaged rind means that it is sold at high prices as a luxury gift. According to the National Agricultural Research Organisation, the name "Setoka" is derived from the name of the place (Hayasaki Seto) from which it is grown (Kuchinotsu-cho, Nagasaki Prefecture), the fact that it is expected to be grown in the Seto Inland Sea region and the variety's good aroma.

GF/CTR-030: (SOLD OUT)	GF/CTR-042-a: (SOLD OUT)	GF/CTR-042-b: (SOLD OUT)
SETOKA (PREMIUM GRADE -AOSHU) Saga Prefecture (3L size / 10pcs / approx 3kg)	SETOKA Ehime Prefecture (2L size / 10pcs / approx 2kg)	SETOKA Ehime Prefecture (3L size / 8pcs / approx 2kg)


GF/CTR-042-c: (SOLD OUT)	GF/CTR-042-d:
SETOKA Ehime Prefecture (6pcs)	SETOKA Ehime Prefecture $138.00/box (4L size / 8pcs / approx 3kg)

The world's largest citrus with a sugar content of around 11 degrees and a mild acidity of about 1.3%. In 1920, the high quality fruit variety Banpeiyu was imported to Taiwan from its native Malay Peninsula by Yaichi Shimada, a botanist from Kumamoto Prefecture who was working for the Taiwan Governor-General's Office at the time. Fifteen years later, in 1935, through the kindness of Mr Shimada, a trial production was conducted at the Kumamoto Prefectural Fruit Experiment Station, and it was found to be well suited to the climate of Kumamoto, especially the Yatsushiro region. The origin of the name comes from the fact that in Taiwan, oranges with white flesh are called 白柚 peiyu (white citron), and because they ripened 晩 (晩生) late, they were called 晩白柚 (Banpeiyu).

GF/CTR-051: (SOLD OUT)
BANPEIYU Kumamoto Prefecture (2L size)

Yamakawa Mikan, one of Japan's top brands of mandarin oranges with outstanding taste, which can be tasted from mid-October The town of Yamakawa, also known as 'Mikan Town', and the city of Miyama in Fukuoka Prefecture are famous for their sweet and tasty 'Yamakawa Mikan'. The variety is called 'Kitaharawase' and was registered in 2009. The JA Minami Chikugo Citrus Club checks the quality carefully and classifies the oranges into three brands: Marutoku (Hakata Mild, Honey Mikan), Mild (Mild 130) and Regular. The three brands are classified into three categories, with standard values for sugar content and acidity, etc. The 'Marutoku' and 'Mild' ranks are required to be cultivated under mulch. Under these thorough controls, very high-quality, tasty mandarins have been produced with a high sugar content of more than 12° and a production content of less than 1%, thanks to moderate acidity.

GF/CTR-065-a: (SOLD OUT)	GF/CTR-065-b: (SOLD OUT)	GF/CTR-065-c: (SOLD OUT)
YAMAKAWA MIKAN Fukuoka Prefecture (approx 5kg/box)	YAMAKAWA MIKAN Fukuoka Prefecture (L size / 12pcs)	YAMAKAWA MIKAN Fukuoka Prefecture (M size / 12pcs)


CTR-065-d: (SOLD OUT)
YAMAKAWA MIKAN Fukuoka Prefecture (S size / 9pcs)

Tamura Mikan, the best brand of Arida mandarin oranges from Wakayama, the largest producer of mandarin oranges in Japan The Arida region of Wakayama Prefecture has a history of more than 400 years of tangerine cultivation, which began in 1913. The mandarin oranges from Tamura in the town of Yuasa are called 'Tamura Mikan' and are a brand within the Arida mikan category.

GF/CTR-020-a: (SOLD OUT)	GF/CTR-020-b: (SOLD OUT)	GF/CTR-066: (SOLD OUT)
SPECIAL SELECTED TOP PREMIUM TAMURA MIKAN Wakayama Prefecture (L size / 18pcs)	SPECIAL SELECTED TOP PREMIUM TAMURA MIKAN Wakayama Prefecture (M size / 18pcs)	TAMURA MIKAN Wakayama Prefecture (M size / 12pcs)

One of the three major brands of Saikai mandarins. Ajikko Mikan is one of the three major brands of Saikai Mikan. The orchards are selected from the best orchards in the region to produce particularly tasty citrus fruits. The orchards are fertilised with organic fertilisers and oyster shells, and the entire orchard is covered with Tyvek sheets. The entire orchard is covered with Tyvek sheets to control rainwater. The mandarins are ripened on the tree.

GF/CTR-055-b: (SOLD OUT)
SAIKAI - AJIKKO Nagasaki Prefecture (12~15pcs / approx 1.5kg)

Sasebo's nationally renowned high-sugar mikan “Ajimaru" is a product of the Sasebo-Unshu region, which has been selected for its tastiness from the best oranges in the region. Only the best ripe oranges are selected for their high sugar content, high amino acid content and 'umami' and 'koku' (richness).

GF/CTR-067: (SOLD OUT)
SAIKAI - AJIMARU Nagasaki Prefecture (M size / 12pcs)

Limited edition mikan from a particular farm known to those in the know Wakayama Prefecture is known as a major citrus growing region, with Arida Mikan, Tamura Mikan and Shindo Mikan being particularly famous. Itomago Farm is said to be one of the pioneers of citrus cultivation in Wakayama Prefecture.

GF/CTR-068: (SOLD OUT)	GF/CTR-070: (SOLD OUT)
MAGO-MIKAN Wakayama Prefecture (15pcs/ approx 1.5kg)	MAGO-MIKAN Wakayama Prefecture (approx 5kg) *Available size: L/M/S

Yutoku Mikan is the most popular top-end product of Saga Prefecture's 佐賀美人(Saga Bijin) mandarins. “Yutoku" is named after Yutoku Inari Shrine in Kashima, which is famous as one of Japan's three most famous Inari shrines and a god of business prosperity. Only mandarins that have been carefully selected according to even stricter selection standards for variety, cultivation method and fruit selection criteria are shipped as 'Yutoku Mikan’. The mandarins carefully selected from among the Saga Bijin have a sugar content of 13 degrees or more and a good acidity. That is why they are so few in number (only about 1% of all occurrences) and are a rare product, making them ideal as gifts for loved ones.

GF/CTR-072: (SOLD OUT)
SHOBAI HANJO YUUTOKU MIKAN (SPECIAL SELECTED) Saga Prefecture (L size / 35pcs / approx 5kg) *Available: 10 boxes

みかん・柑橘類 (パック) / CITRUS (PACK)

CTR-007: (SOLD OUT)	CTR-003: (SOLD OUT)	CTR-018: (SOLD OUT)
SHINDO MIKAN Wakayama Prefecture	ARIDA HOUSE MIKAN Wakayama prefecture (approx 400g)	HYUGANATSU (SEEDLESS) Miyazaki prefecture (3pcs)

その他 / OTHERS
珊瑚樹 / SANGOJU TOMATO
High sugar content ‘SANGOJU (Coral Tree Tomato)’ aiming to be the best in the world. The Sangoju is a brand of the Kashiyama Estate in Tokushima Prefecture, with a sugar content of over 8 degrees. The high selection standards and consistent taste are delivered directly from the farm. The tomatoes are cultivated using Kashiyama Farm's unique solution cultivation method, where the optimum fertiliser content is precisely controlled by computer and the water used is passed through a special water purifier, resulting in a high sugar content and a rich flavour with little cloying taste. You can choose your favourite size (total weight approx. 1 kg) Size S (24 pcs)---approx. 41 g per ball/ 43 mm in diameter M size (20 pcs)—approx. 50 g per ball/50 mm in diameter L size (18 pcs)—approx. 55 g/55 mm in diameter

GF/OTR-001:
SANGOJU TOMATO (FARM DIRECT) Tokushima Prefecture $108.00/box (approx 1kg) *Available size: M

さくらんぼ / SAKURANBO (Cherry)
The quality of the 'red ruby' is among the finest in Japan. Sato Nishiki was created in Yamagata Prefecture by Eisuke Sato, who bred a cross between Napoleon and Koyatama, and is now known as 'Red Ruby' and is the leading variety of cherries in Japan. It is now known as the 'Red Ruby' and is the most famous variety of cherries in Japan. The pulp is milky white, and both pulp and juice are abundant, with an average sugar content of 16-18° , with some high-end varieties reaching 30°.

GF/OTR-011: (SOLD OUT)
SATONISHIKI Yamagata Prefecture (approx 100g)

苺 (化粧箱) / STRAWBERRY (GIFT BOX)

GF/STR-001: (SOLD OUT)	GF/STR-002-a: (SOLD OUT)	GF/STR-002-b: (SOLD OUT)
AWA-HOUBENI ICHIGO with stem Tokushima prefecture (approx 750g)	SAKURA MOMO ICHIGO Tokushima prefecture (approx 650g)	SAKURA MOMO ICHIGO Tokushima prefecture (28pcs / approx 900g)


GF/STR-003: (SOLD OUT)	GF/STR-004: (SOLD OUT)	GF/STR-005: (SOLD OUT)
SANUKI-HIME Kagawa prefecture (approx 1.3kg)	KIKUCHI NO MANMA (HINOSHIZUKU) Kumamoto prefecture (approx 1.2kg)	DARUMA ICHIGO (SAGAHONOKA) Kochi prefecture (approx 650g)


GF/STR-006: (SOLD OUT)	GF/STR-007: (SOLD OUT)	GF/STR-008: (SOLD OUT)
HINOSHIZUKU Kumamoto prefecture (16pcs / approx 500g)	AWA ICHIGO YUME-MONOGATARI (YUMENOKA) Tokushima prefecture (16pcs / approx 900g)	BIZAN BENI-HOPPE Tokushima prefecture (24pcs / approx 700g)


GF/STR-009: (SOLD OUT)	GF/STR-010: (SOLD OUT)	GF/STR-011: (SOLD OUT)
SANUKI-HIME Kagawa prefecture (15pcs / approx 500g)	HANA KAGARI Gifu prefecture (12pcs / approx 650g)	AWA ICHIGO YUME-MONOGATARI (BENI-HOPPE) Tokushima prefecture (24pcs / approx 900g)


GF/STR-012: (SOLD OUT)	GF/STR-013: (SOLD OUT)	GF/STR-014: (SOLD OUT)
AWA ICHIGO YUME-MONOGATARI (YUMENOKA ICHIGO) Tokushima prefecture (16pcs)	AWAYUKI ICHIGO Nara prefecture (4L BIG size / approx 80g/pc)	AWAYUKI ICHIGO Nara prefecture


GF/STR-015: (SOLD OUT)	GF/STR-016-a: (SOLD OUT)	GF/STR-016-b: (SOLD OUT)
MINO-MUSUME Gifu prefecture (15pcs / approx 800g)	OOKIMI ICHIGO (DELUXE GRADE) Kochi prefecture (approx 300g)	OOKIMI ICHIGO (DELUXE GRADE) Kochi prefecture (approx 500g)


GF/STR-017: (SOLD OUT)	GF/STR-019: (SOLD OUT)	GF/STR-020: (SOLD OUT)
ORGANIC SACHINOKA Tokushima prefecture (approx 350g)	KUHOU ICHIGO (SASHINOKA with steam) Tokushima prefecture (approx 900g)	SACHINOKA (with steam) Tokushima prefecture (12pcs)

苺 (パック) / STRAWBERRY (PACK)

STR-001: (SOLD OUT)	STR-002: (SOLD OUT)	STR-003: (SOLD OUT)
SAKURA MOMO ICHIGO Tokushima prefecture (approx 170g)	KOTOKA (PREMIUM QUALITY) Nara prefecture (2L size / 11pcs)	KOTOKA (PREMIUM QUALITY) Nara prefecture (L size / 15pcs approx 350g)


STR-004: (SOLD OUT)	STR-005: (SOLD OUT)	STR-006: (SOLD OUT)
AMAOU Fukuoka prefecture (approx 280g)	SANUKI-HIME Kagawa prefecture	YUMENOKA (DELUXE) Saga prefecture (approx 280g)


STR-007: (SOLD OUT)	STR-008: (SOLD OUT)	STR-009-a: (SOLD OUT)
AWAYUKI Nara prefecture (M size / 15pcs approx 250g)	AWAYUKI Nara prefecture (L size / 9pcs approx 250g)	KOTOKA (PREMIUM QUALITY) Nara prefecture (3L size / 9pcs approx 250g)


STR-009-b: (SOLD OUT)
KOTOKA Nara prefecture (4L size / approx 250g/pack)


STR-010: (SOLD OUT)	STR-011: (SOLD OUT)	STR-012: (SOLD OUT)
KOI-MINORI Kumamoto prefecture	PEARL WHITE Nara prefecture (approx 60g)	BENI-HOPPE Aichi prefecture (4L size / approx 250g)


STR-013: (SOLD OUT)	STR-014: (SOLD OUT)	STR-015: (SOLD OUT)
KOIMINORI Kumamoto prefecture	ICHIGOSAN Saga prefecture	YUMENOKA Nagasaki prefecture


STR-016: (SOLD OUT)	STR-017: (SOLD OUT)	STR-018: (SOLD OUT)
HINOSHIZUKU Kumamoto prefecture	AWAYUKI Nara prefecture


STR-019: (SOLD OUT)	STR-020: (SOLD OUT)	STR-021: (SOLD OUT)
	KOIMINORI with sream Tokushima prefecture (approx 48pcs/1.3kg)


STR-022: (SOLD OUT)	STR-023: (SOLD OUT)	STR-024: (SOLD OUT)
KOTOKA & PEARL WHITE Nara prefecture		AWAYUKI ICHIGO Nara prefecture (3L size / 8pcs/pack approx 250g)


STR-025: (SOLD OUT)	STR-026: (SOLD OUT)	STR-027: (SOLD OUT)
AWAYUKI Nara prefecture		MARIHIME Wakayama prefecture (approx 270g/pack)


STR-028: (SOLD OUT)	STR-029: (SOLD OUT)	STR-030: (SOLD OUT)
	YUUBENI Kumamoto prefecture	ASO NO KOYUKI Kumamoto prefecture (18pcs / approx 420g/pack)


STR-031: (SOLD OUT)	STR-032: (SOLD OUT)	STR-033: (SOLD OUT)
ASO NO KOYUKI Kumamoto prefecture (15pcs / approx 420g/pack)	AWAYUKI Nara prefecture (L size / 15pcs approx 250g)	3 COLOR MIX STRAWBERRY (KOTOKA, AWAYUKI and PERL WHITE) Nara prefecture (Mini pack / approx 100g)


STR-034: (SOLD OUT)	STR-035: (SOLD OUT)	STR-036: (SOLD OUT)
MARI-HIME Wakayama prefecture	YUKI-USAGI Saga prefecture	ECHIGO-HIME Niigata prefecture (15pcs / approx 520g)


STR-037: (SOLD OUT)	STR-038: (SOLD OUT)	STR-039: (SOLD OUT)
AMAOU Fukuoka prefecture	KOTOKA / AWAYUKI PERL WHITE Nara prefecture	HAKATA AWAYUKI Fukuoka prefecture


STR-040: (SOLD OUT)	STR-041: (SOLD OUT)
YUMENOKA Kochi prefecture	OOKIMI (DELUXE GRADE) Kochi prefecture (approx 270g/pack)

"Yukibotan" is a white strawberry with a characteristic tropical sweet scent. The sweetness is modest, but the moderate acidity is perfect for summer. In Nakashibetsu-cho, Shibetsu-gun, which is the eastern part of the production area, the cold current flows on the south side, and the southerly wind carries the cold air over the sea, and the temperature is low. In such an environment, we are working on strawberry cultivation in the summer without using the air conditioner.


STR-045: (SOLD OUT)
WHITE STRAWBERRY YUKI-BOTAN Hokkaido (2 packs /approx 300g/pack)

みかん・柑橘類 (化粧箱) / CITRUS (GIFT BOX)
All citrus fruits (lemon/pomelo/tangerine/mikan) offer rich, natural sources of Vitamin C, with high PH value, making it alkaline. Consuming more citrus fruits is a fantastic way to strengthen our immune system against bacteria and virus. 橘子類: 所有橘子(檸檬/柚子/蜜柑/橙)都含"富維他命-C " 和含較高"PH 値”, 多吃能提高身体的 " 免疫力 "

GF/CTR-001:	GF/CTR-002: (SOLD OUT)	GF/CTR-003: (SOLD OUT)
KIYOMI TANGOR ORANGE - MISAKI (PREMIUM GRADE / Sugar Level 11˚ up) Ehime prefecture	HOUSE MIKAN - KARATSU (PREMIUM GRADE / Sugar Level 12˚ up) Saga prefecture	HOUSE MIKAN - ARIDA MIKAN (PREMIUM GRADE / Sugar Level 12˚ up) Wakayama prefecture (approx 1kg / 10pcs)


GF/CTR-004: (SOLD OUT)	GF/CTR-005: (SOLD OUT)	GF/CTR-006: (SOLD OUT)
KARA MANDARIN ORANGE (PREMIUM GRADE / Sugar Level 11˚ up) Ehime prefecture	HOUSE MIKAN - GENSEN TAKUMI NO AJI (PREMIUM GRADE / Sugar Level 13˚ up) Nagasaki prefecture (approx 1.5kg /16pcs)	HOUSE MIKAN (Sugar Level 11˚ up) Tokushima prefecture (M size / 12pcs / approx 1.2kg)


GF/CTR-007: (SOLD OUT)	GF/CTR-008: (SOLD OUT)	GF/CTR-009: (SOLD OUT)
HOUSE MIKAN - TAIYO NO KIWAMI (PREMIUM GRADE) Wakayama prefecture (16pcs / approx 1.3kg)	HOUSE MIKAN - SANUKI BENI (PREMIUM GRADE) Kagawa prefecture (21~25pcs / approx 3kg)	SAIKAI MIKAN - AJIKKO (Mandarin) Nagasaki prefecture (20pcs)


GF/CTR-010: (SOLD OUT)	GF/CTR-011: (SOLD OUT)	GF/CTR-012: (SOLD OUT)
TAMURA MIKAN (Farm Direct / Mandarin) Wakayama prefecture (L size / 20pcs)	KURADASHI MIKAN (Mandarin) Wakayama prefecture (M size / 18pcs)	AJIKKO MIKAN (Mandarin) Wakayama prefecture (M size / 18pcs)


GF/CTR-013: (SOLD OUT)	GF/CTR-014: (SOLD OUT)	GF/CTR-015: (SOLD OUT)
KISHU ARIDA GOKU-UMA MIKAN (Itomago Farm/Mandarin) Wakayama prefecture (L size / 18pcs)	KISHU ARIDA GOKU-UMA MIKAN (Itomago Farm/Mandarin) Wakayama prefecture (approx 2kg)	ARIDA MATOHYO MIKAN (TOP PREMIUM GRADE - AKASHU) Wakayama prefecture (2L / 9pcs / approx 1.5kg)


GF/CTR-016-a: (SOLD OUT)	GF/CTR-016-b: (SOLD OUT)	GF/CTR-017-a: (SOLD OUT)
HINOMARU MIKAN (TOP PREMIUM GRADE - TOKUSHU) Ehime prefecture (M size / 50pcs / approx 5kg)	HINOMARU MIKAN (TOP PREMIUM GRADE - TOKUSHU) Ehime prefecture (S size / 60pcs / approx 5kg)	BENI MADONNA (Seedless Orange) Ehime prefecture (3L size / 10pcs / approx 3kg)


GF/CTR-017-b: (SOLD OUT)	GF/CTR-018: (SOLD OUT)	GF/CTR-018-c: (SOLD OUT)
BENI MADONNA (Seedless Orange) Ehime prefecture (2L size / 12pcs / approx 3kg)	DAIMASAKI PREMIUM DEKOPON (Seedless Orange) Kagoshima prefecture (4L size / 6pcs / approx 400g/pc)	DAIMASAKI - DEKOPON (PREMIUM - SHU GRADE) Kagoshima prefecture (4L size / 8pcs / approx 5kg)


GF/CTR-018-d: (SOLD OUT)	GF/CTR-021: (SOLD OUT)	GF/CTR-022: (SOLD OUT)
DAIMASAKI - DEKOPON (PREMIUM - SHU GRADE) Kagoshima prefecture (3L size / 10pcs / approx 5kg)	HYUGANATSU-CHAN Miyazaki prefecture (9pcs / approx 2.5kg)	IRIKI KINKAN (Premium Grade) Kagoshima prefecture (approx 3kg)


GF/CTR-023: (SOLD OUT)	GF/CTR-024: (SOLD OUT)	GF/CTR-025: (SOLD OUT)
IRIKI KINKAN (A Grade) Kagoshima prefecture (2L size / approx 1kg)	SHINDO MIKAN (Premium Grade) Wakayama prefecture (2L size / 9pcs)	MATOHYO MIKAN (Top Premium Seedless Mandarin) Wakayama prefecture (L size / 10pcs)


GF/CTR-026-a: (SOLD OUT)	GF/CTR-026-b: (SOLD OUT)	GF/CTR-026-c: (SOLD OUT)
MATOHYO MIKAN (TOP PREMIUM GRADE - AKASHU) Wakayama prefecture (L size / 30pcs / approx 5kg)	MATOHYO MIKAN (TOP PREMIUM GRADE - AKASHU) Wakayama prefecture (M size / 45pcs / approx 5kg)	MATOHYO MIKAN (TOP PREMIUM GRADE - AKASHU) Wakayama prefecture (S size / 55pcs / approx 5kg)


GF/CTR-029: (SOLD OUT)
OHARABENI WASE-MIKAN Kagawa prefecture (M size / 30pcs / approx 100g/pc)


GF/CTR-030-a: (SOLD OUT)	GF/CTR-030-b: (SOLD OUT)	GF/CTR-030-c: (SOLD OUT)
SETOKA ORANGE (PREMIUM GRADE - AKA SHU) Saga prefecture (7pcs / approx 3kg)	SETOKA ORANGE (PREMIUM GRADE - AKA SHU) Saga prefecture (8pcs / approx 3kg)	SETOKA ORANGE (PREMIUM GRADE - AKA SHU) Saga prefecture (10pcs / approx 3kg)


GF/CTR-031: (SOLD OUT)	GF/CTR-032-a: (SOLD OUT)	GF/CTR-032-b: (SOLD OUT)
DAIMASAKI PREMIUM DEKOPON (Premium Grade) Kagoshima prefecture (3L size / 15pcs / approx 330g/pc)	KANPEI Ehime prefecture *Available size 5L - 7pcs 4L - 8pcs (approx 3kg)	KANPEI Ehime prefecture (2L size / 12pcs / approx 250g/pc)


GF/CTR-034: (SOLD OUT)	GF/CTR-035: (SOLD OUT)	GF/CTR-036: (SOLD OUT)
MATOHYO MIKAN (TOP PREMIUM GRADE) Wakayama prefecture (L size / 18pcs)	SHINDO MIKAN (PREMIUM GRADE) Wakayama prefecture (2L size / 16pcs)	KARA MANDARIN - MIKYAN NO NAKAJIMA DAYORI Ehime prefecture (12pcs / approx 1.2kg)


GF/CTR-037: (SOLD OUT)	GF/CTR-038: (SOLD OUT)
GAMAGOURI HOUSE MIKAN Aichi prefecture (S size / 15pcs)	ARIDA HOUSE MIKAN Wakayama prefecture (S size / 12pcs / approx 1kg)


GF/CTR-040-a: (SOLD OUT)	GF/CTR-040-b: (SOLD OUT)	GF/CTR-041: (SOLD OUT)
DEJIMA NO HANA (TOP QUALITY PREMIUM - SHU GRADE) Nagasaki prefecture (M size / 50pcs / approx 5kg)	DEJIMA NO HANA (TOP QUALITY PREMIUM - SHU GRADE) Nagasaki prefecture (S size / 60pcs / approx 5kg)	AJIKKO MIKAN (PREMIUM - SHU GRADE) Nagasaki prefecture (S size / 60pcs / approx 5kg)


GF/CTR-042: (SOLD OUT)	GF/CTR-043: (SOLD OUT)	GF/CTR-044-a: (SOLD OUT)
TAMURA MIKAN (PREMIUM GRADE -AOSHU) Wakayama prefecture (2L size / 70pcs / approx 10kg)	HANA TACHIBANA Fukuoka prefecture (M size / 50pcs / approx 5kg)	NAKAJIMA MIKAN (PREMIUM GRADE - AKASHU) Ehime prefecture (M size / 50pcs / approx 5kg)


GF/CTR-044-b: (SOLD OUT)	GF/CTR-045-a: (SOLD OUT)	GF/CTR-045-b: (SOLD OUT)
NAKAJIMA MIKAN (PREMIUM GRADE - AKA_SHU) Ehime prefecture (S size / 60pcs / approx 5kg)	HAKATA MILD MIKAN (PREMIUM GRADE - AO-SHU) Ehime prefecture (L size / 40pcs / approx 5kg)	HAKATA MILD MIKAN (PREMIUM GRADE - AO-SHU) Ehime prefecture (S size / 60pcs / approx 5kg)


GF/CTR-046-a: (SOLD OUT)	GF/CTR-046-b: (SOLD OUT)	GF/CTR-046-c: (SOLD OUT)
TAMURA MIKAN (PREMIUM GRADE - AKASHU / FARM DIRECT) Wakayama prefecture (L size / 40pcs / approx 5kg)	TAMURA MIKAN (PREMIUM GRADE - AKASHU / FARM DIRECT) Wakayama prefecture (M size / 50pcs / approx 5kg)	TAMURA MIKAN (PREMIUM GRADE - AKASHU / FARM DIRECT) Wakayama prefecture (S size / 60pcs / approx 5kg)


GF/CTR-047: (SOLD OUT)	GF/CTR-048: (SOLD OUT)
TAMURA MIKAN (PREMIUM GRADE - AKASHU / FARM DIRECT) Wakayama prefecture (2L size / 16pcs)	TAMURA MIKAN (PREMIUM GRADE - AKASHU / FARM DIRECT) Wakayama prefecture (2L size / 12pcs)


GF/CTR-049-a: (SOLD OUT)	GF/CTR-049-b: (SOLD OUT)
TAMURA MIKAN (PREMIUM GRADE - AKASHU / FARM DIRECT) Wakayama prefecture (L size / 26pcs /aspprox 3kg)	TAMURA MIKAN (PREMIUM GRADE - AKASHU / FARM DIRECT) Wakayama prefecture (M size / 30pcs / approx 3kg)


GF/CTR-050-a: (SOLD OUT)	GF/CTR-050-b: (SOLD OUT)	GF/CTR-050-c: (SOLD OUT)
HIME-MIZUKI Ehime prefecture (L size / 40pcs / approx 5kg)	HIME-MIZUKI Ehime prefecture (M size / 50pcs / approx 5kg)	HIME-MIZUKI Ehime prefecture (S size / 60pcs / approx 5kg)


GF/CTR-051: (SOLD OUT)
BANPEIYU Kumamoto prefecture (approx 2kg)


GF/CTR-052: (SOLD OUT)	GF/CTR-053: (SOLD OUT)	GF/CTR-054: (SOLD OUT)
TAMAHIME SATSUMA KINKAN Kagoshima prefecture (approx 1kg)	KINKAN IRIKI Miyazaki prefecture (32pcs / approx 800g)	SETOKA (PREMIUM GRADE - AO-SHU) Ehime prefecture (2L size / 12pcs approx 3kg)


GF/CTR-055: (SOLD OUT)	GF/CTR-056: (SOLD OUT)	GF/CTR-057: (SOLD OUT)
AJIKKO MIKAN (HOUSE GROWN) Nagasaki prefecture (24pcs / approx 2.5kg)	TAROKKO (BLOOD ORANGE) Ehime prefecture (L size / 8pcs)	TAROKKO Ehime prefecture (L size / 4pcs)


GF/CTR-058: (SOLD OUT)	GF/CTR-059: (SOLD OUT)	GF/CTR-060: (SOLD OUT)
SETOKA Mie prefecture (8pcs)	TAROKKO (BLOOD ORANGE) Oita prefecture (11pcs / approx 2.5kg)	TAROKKO (BLOOD ORANGE) (AO-SHU GRADE) Ehime prefecture (4L size / 8pcs / approx 260g/pc)


GF/CTR-061: (SOLD OUT)	GF/CTR-062: (SOLD OUT)	GF/CTR-063-a: (SOLD OUT)
TAROKKO (BLOOD ORANGE) (AKA-SHU GRADE) Ehime prefecture (3L size / 4pcs approx 200g/pc)	MATOHYO DEKO Wakayama prefecture (6pcs / approx 270g/pc)	DEKOPON Wakayama prefecture (8pcs / approx 300g/pc)


GF/CTR-063-b: (SOLD OUT)	GF/CTR-064: (SOLD OUT)
DEKOPON Wakayama prefecture (6pcs / approx 300g/pc)	KARA-MANDARIN Wakayama prefecture (12pcs / approx 1.5kg)

みかん・柑橘類 (パック) / CITRUS (PACK)

CTR-001: (SOLD OUT)	CTR-002: (SOLD OUT)
HOUSE MIKAN - KARATSU Saga prefecture (approx 330g / 6pcs)	AQ HOUSE MIKAN Wakayama prefecture (3S size / approx 300g / 8pcs)


CTR-004: (SOLD OUT)	CTR-005: (SOLD OUT)	CTR-006: (SOLD OUT)
HOUSE MIKAN Tokushima prefecture (approx 300g / 6pcs)	MATOHYO MIKAN (TOP PREMIUM GRADE) Wakayama prefecture (M size / 6pcs)	MATOHYO MIKAN (TOP PREMIUM GRADE) Wakayama prefecture (S size / 8pcs)


CTR-007: (SOLD OUT)
TAMURA MIKAN (PREMIUM GRADE) Wakayama prefecture (L size / 8pcs)

柿 (化粧箱) / PERSIMMON (GIFT BOX)

GF/PSM-001 (SOLD OUT)	GF/PSM-002 (SOLD OUT)	GF/PSM-003-a: (SOLD OUT)
FUYUU GAKI (PERSIMMON) Gifu prefecture (A size / 3pcs / approx 250g/pc)	TAITEN GAKI (PERSIMMON) Ehime prefecture (3pcs)	HOUSE PERSIMMON - TONE-GAKI Nara prefecture approx 180g/pc)


GF/PSM-003-b: (SOLD OUT)	GF/PSM-004-a: (SOLD OUT)	GF/PSM-004-b: (SOLD OUT)
HOUSE PERSIMMON - TONE-GAKI Nara prefecture (M size / 12pcs / approx 2kg)	HOUSE PERSIMMON - JIROU GAKI (PREMIUM SHU GRADE) Aichi prefecture (12pcs / approx 4kg)	HOUSE PERSIMMON - JIROU GAKI (PREMIUM SHU GRADE) Aichi prefecture (10pcs / approx 4kg)


GF/PSM-005: (SOLD OUT)	GF/PSM-006: (SOLD OUT)
HAKATA AKIOU Fukuoka prefecture (6pcs / approx 290g/pc)	REIZOU FUYUU GAKI (FRESH CHILLED PERSIMMON) (PREMIUM GRADE AKA-SHU) Fukuoka prefecture (2L size / approx 265g up/pc)

柿 (パック) / PERSIMMON (PACK)

PSM-001 (SOLD OUT)	PSM-002 (SOLD OUT)
HOUSE KAKI (PERSIMMON) Nara prefecture (4pcs / approx 185g/pc)	FUKUOKA NO KAKI (PERSIMMON / PREMIUM GRADE) Fukuoka prefecture (2L size / 2pcs / approx 270g/pc)

干し柿 (化粧箱) / DRIED PERSIMMON (GIFT BOX)
What is the difference between "ANPO-GAKI" and "HOSHI-GAKI (dried persimmons)"? Dried persimmons are simply dried fruits that become darker and harder as they dry over time. Anpo-gaki, on the other hand, are smoked with sulphur and dried, so they are soft and juicy like yokan (bean jelly) and have a sweet taste. The water content is skimmed off to around 20-30% for dried persimmons and 50% for Anpo-gaki. Incidentally, Anpo-gaki have a long history, dating back to the Edo period when they were first produced and sold in the Isazawa area of the town of Yanagawa, Date County, Fukushima Prefecture. It is said that the name "Anpo-gaki" comes from "amaboshi kaki" (dried persimmon), which is a corruption of "amaboshi kaki" (dried persimmon in the sun)

GF/DPSM-001: (SOLD OUT)	GF/DPSM-002: (SOLD OUT)	GF/DPSM-003: (SOLD OUT)
ANPO-GAKI (DRIED PERSIMMON) Toyama prefecture (L size / 9pcs approx 540g)	ANPO-GAKI (DRIED PERSIMMON) Toyama prefecture (2L size / 8pcs approx 600g)	ANPO-GAKI FKUMITSU-GAKI Toyama Prefecture (12pcs / approx 1.2kg)


GF/DPSM-004-a: (SOLD OUT)	GF/DPSM-004-b: (SOLD OUT)	GF/DPSM-005-a: (SOLD OUT)
KORO-GAKI (Wooden Gift Box) Ishikawa Prefecture (8pcs / approx 400g)	KORO-GAKI (Wooden Gift Box) Ishikawa (16pcs / approx 800g)	KORO-GAKI Ishikawa Prefecture (2L size / 6pcs / approx 540g)


GF/DPSM-005-b: (SOLD OUT)	GF/DPSM-005-c: (SOLD OUT)	GF/DPSM-006-a: (SOLD OUT)
KORO-GAKI Ishikawa Prefecture (2L size (8pcs) / L size(10pcs) / approx 400g)	KORO-GAKI Ishikawa Prefecture (3L size (12pcs) / 2L size(16pcs) / approx 800g)	TOYAMA HOSHIGAKI Toyama Prefecture (4L size / 7pcs / approx 700g)


GF/DPSM-006-b: (SOLD OUT)	GF/DPSM-006-c: (SOLD OUT)	GF/DPSM-006-d: (SOLD OUT)
TOYAMA HOSHIGAKI Toyama Prefecture (3L size / 8pcs / approx 600g)	TOYAMA HOSHIGAKI Toyama Prefecture (2L size / 9pcs / approx 650g)	TOYAMA HOSHIGAKI Toyama Prefecture (3L size / 16pcs / approx 1.3kg)


GF/DPSM-006-e: (SOLD OUT)	GF/DPSM-007: (SOLD OUT)	GF/DPSM-008: (SOLD OUT)
TOYAMA HOSHIGAKI Toyama Prefecture (2L size / 20pcs / approx 1.3kg)	KORO-GAKI (PREMIUM GRADE) Ishikawa Prefecture (2L size / 20pcs / approx 1kg)	ICHIDA-GAKI Nagano Prefecture (20pcs / approx 700g)


GF/DPSM-009: (SOLD OUT)	GF/DPSM-010: (SOLD OUT)	GF/DPSM-011: (SOLD OUT)
ANPO-GAKI (HIROOKA FARM DIRECT) Tottori Prefecture (6pcs / approx 500g)	KORO-GAKI (TRADITIONAL DRIED PERSIMMON) Kyoto (approx 1.2kg)	SWEET PERSIMMON Shimane Prefecture (21pcs / approx 750g)


GF/DPSM-012: (SOLD OUT)	GF/DPSM-013: (SOLD OUT)
SWEET PERSIMMON Shimane Prefecture (15pcs / approx 750g)	KORO-GAKI (HIROOKA FARM DIRECT) Tottori Prefecture (6pcs / approx 500g)


GF/DPSM-014: (SOLD OUT)	GF/DPSM-015: (SOLD OUT)
SHISHI-YUZU NO MILLEFEUILLE / ICHIZEN-YA from Kyoto (approx net weight 180g+)	HOSHIGAKKI, WALNUT, FIGS NO MILLEFEUILLE / ICHIZEN-YA from Kyoto (approx net weight 180g+)


GF/DPSM-016-a: (SOLD OUT)	GF/DPSM-016-b: (SOLD OUT)
KORO-GAKI Yamanashi Prefectur (L size / 12pcs approx 360g)	KORO-GAKI Yamanashi Prefectur (2L size / 16pcs approx 960g)

干し柿 (パック) / DRIED PERSIMMON (PACK)

DPSM-001: (SOLD OUT)	DPSM-002: (SOLD OUT)	DPSM-003: (SOLD OUT)
ANPO GAKI (DRIED PERSIMMON) Shimane prefecture (3pcs / approx 150g)	OHINAGAKI (ICHIDA GAKI) (DRIED PERSIMMON) Nagano prefecture (approx 170g)	ICHIDA-GAKI (DRIED PERSIMMON) Nagano prefecture (approx 170g)


DPSM-004: (SOLD OUT)	DPSM-005: (SOLD OUT)	DPSM-006: (SOLD OUT)
ANPO-GAKI (DRIED PERSIMMON) Tottori prefecture	ANPO-GAKI Yamanashi prefecture (L size / approx 160g)	SHIMANE ANPO-GAKI (SAIJO-GAKI) Shimane prefecture (approx 180g)

りんご (化粧箱) / SELECTED APPLE (GIFT BOX)

GF/APL-001: (SOLD OUT)	GF/APL-002: (SOLD OUT)	GF/APL-003: (SOLD OUT)
SANFUJI APPLE (High Sugar Level / 高糖度) Aomori Prefecture (3L size / 3pcs)	OHRIN APPLE Aomori Prefecture (3L size / 3pcs)	JONAGOLD APPLE Aomori Prefecture (3L size / 3pcs)

Ripe ones have a pear-like crispiness. Kiou is an early variety that can be found in shops from early September, and its cross parentage is O-Rin x Chiaki. It was bred at the Iwate Prefectural Horticultural Experiment Station and registered as a variety in 1994. It was named "Yellow King", or "Kiou（黄王）”, because it is a yellow apple. It has a moderate sweetness and sourness, with just the right amount of acidity to give it a very refreshing aftertaste.

GF/APL-004: (SOLD OUT)	GF/APL-005: (SOLD OUT)	GF/APL-006: (SOLD OUT)
SHINANO GOLD Aomori Prefecture (3L size / 3pcs)	FUJI APPLE (PREMIUM GRADE) Aomori Prefecture (3L size / 3pcs)	KIOU APPLE Aomori Prefecture (3L size / 3pcs / approx 350/pc)


GF/APL-007: (SOLD OUT)
BENI ROMAN APPLE (PREMIUM GRADE) Iwate Prefecture (3L size / 6pcs)


GF/APL-010: (SOLD OUT)	GF/APL-011: (SOLD OUT)	GF/APL-012: (SOLD OUT)
FUJI APPLE with HONEY (FARM DIRECT) Nagano Prefecture (2L size / 3pcs / approx 300g)	SAN FUJI (PREMIUM SHU GRADE) Nagano Prefecture (3L size / 6pcs / approx 350g/pc)	NAGANO MIX APPLE FUJI and MEIGETSU (FARM DIRECT) Nagano Prefecture (2L size / 3pcs / approx 300g)


GF/APL-013: (SOLD OUT)	GF/APL-014-a: (SOLD OUT)	GF/APL-014-b: (SOLD OUT)
NAGANO MIX APPLE FUJI and MEIGETSU (FARM DIRECT) Nagano Prefecture (2L size / 6pcs / approx 300g)	SAN AKIBAE (FARM DIRECT) Nagano Prefecture (3L size / 6pcs / approx 350g/pc)	SAN AKIBAE (FARM DIRECT) Nagano Prefecture (3L size / 3pcs)


GF/APL-015-a: (SOLD OUT)	GF/APL-015-b: (SOLD OUT)	GF/APL-016-a: (SOLD OUT)
SAN MEIGETSU (FARM DIRECT) Nagano Prefecture (3L size / 6pcs / approx 350g/pc)	SAN MEIGETSU (FARM DIRECT) Nagano Prefecture (3L size / 3pcs)	SAN SHINANO SWEET (FARM DIRECT) Nagano Prefecture (3L size / 6pcs / approx 350g/pc)


GF/APL-016-b: (SOLD OUT)	GF/APL-017-a: (SOLD OUT)	GF/APL-017-b: (SOLD OUT)
SAN SHINANO SWEET (FARM DIRECT) Nagano Prefecture (3L size / 3pcs)	MIX VARIETY APPLE (FARM DIRECT) (SAN SHINANO SWEET/ SAN MEIGETSU / SAN AKIBAE) Nagano Prefecture (3L size / 6pcs / approx 350g/pc)	MIX NAGANO APPLE (FARM DIRECT) Nagano Prefecture (3L size / 3pcs)


		GF/APL-023: (SOLD OUT)
		SANFUJI (High Sugar Level / 高糖度) Aomori Prefecture (2L size / 6pcs approx 300g/pc)


GF/APL-025: (SOLD OUT)	GF/APL-026: (SOLD OUT)	GF/APL-027-a: (SOLD OUT)
KINSEI Aomori Prefecture (3L size / 3pcs)	SANFUJI (PREMIUM GRADE) Aomori Prefecture (3L size / 3pcs)	IKARI RINGO NO OHRIN (PREMIUM GRADE) Aomori Prefecture (2L size / 6pcs)


GF/APL-027-b: (SOLD OUT)	GF/APL-028-a: (SOLD OUT)	GF/APL-028-b: (SOLD OUT)
IKARI RINGO NO OHRIN (PREMIUM GRADE) Aomori Prefecture (3L size / 3pcs)	JINPACHI RINGO NO SANFUJI (PREMIUM GRADE) Aomori refecture (2L size / 6pcs)	JINPACHI RINGO NO SANFUJI (PREMIUM GRADE) Aomori Prefecture (3L size / 3pcs)

りんご (パック) / SELECTED APPLE (PACK)

APL-001: (SOLD OUT)	APL-002: (SOLD OUT)	APL-003: (SOLD OUT)
SANFUJI PREMIUM APPLE (High Sugar Level) Aomori Prefecture (2L size / 2pcs)	SANFUJI PREMIUM APPLE (High Sugar Level) Aomori Prefecture (L size / 2pcs)	SANFUJI APPLE Aomori Prefecture (3L size / 2pcs)


APL-004: (SOLD OUT)	APL-005: (SOLD OUT)	APL-006: (SOLD OUT)
SANFUJI APPLE Aomori Prefecture (M size / 2pcs)	JONAGOLD APPLE (PREMIUM GRADE/特A) Aomori Prefecture (3L size / 2pcs)	JONAGOLD APPLE Aomori Prefecture (M size / 2pcs)


APL-007: (SOLD OUT)	APL-008: (SOLD OUT)	APL-009: (SOLD OUT)
JONAGOLD APPLE Aomori Prefecture (3L size / 2pcs)	OHRIN APPLE Aomori Prefecture (3L size / 2pcs)	OHRIN APPLE Aomori Prefecture (M size / 2pcs)


APL-010: (SOLD OUT)	APL-011: (SOLD OUT)	APL-012: (SOLD OUT)
SHINANO GOLD APPLE Aomori Prefecture (M size / 2pcs)	SHINANO GOLD APPLE Aomori Prefecture (3L size / 2pcs)	FUJI APPLE (PREMIUM GRADE) Aomori Prefecture (2L size / 2pcs)


APL-013: (SOLD OUT)	APL-014: (SOLD OUT)	APL-015: (SOLD OUT)
FUJI APPLE (PREMIUM GRADE) Aomori Prefecture (L size / 2pcs)	KIOU APPLE Aomori Prefecture (M size / 2pcs)	KIOU APPLE Aomori Prefecture (3L size / 2pcs)


APL-016: (SOLD OUT)	APL-017: (SOLD OUT)	APL-018: (SOLD OUT)
BENI ROMAN APPLE Iwate Prefecture (L size / 2pcs)	MEIGETSU APPLE (FARM DIRECT) Nagano Prefecture (L size / 3pcs / approx 275g)	FUJI APPLE with HONEY (FARM DIRECT) Nagano Prefecture (L size / 3pcs / approx 275g)


APL-019: (SOLD OUT)	APL-020: (SOLD OUT)
FUJI APPLE with HONEY (FARM DIRECT) Nagano Prefecture (L size / 6pcs / approx 275g)	NAGANO MIX APPLE SANMEIGETSU and FUJI (FARM DIRECT) Nagano Prefecture (L size / 6pcs / approx 275g)

枇杷 (化粧箱) / BIWA / LOQUAT (GIFT BOX)

GF/BW-001: (SOLD OUT)	GF/BW-002-a: (SOLD OUT)	GF/BW-002-b: (SOLD OUT)
KAGAWA BIWA Kagawa prefecture (approx 700g)	NAGASAKI BIWA Nagasaki prefecture (approx 500g)	NAGASAKI BIWA Nagasaki prefecture (3L sizw / 12pcs / approx 1kg)


GF/BW-003: (SOLD OUT)	GF/BW-004: (SOLD OUT)	GF/BW-005: (SOLD OUT)
AMAKA BIWA (TOP PREMIUM GRADE) Nagasaki prefecture (3L size / 15pcs / approx 1kg)	SUZUKAZE BIWA Nagasaki prefecture (4L size / 15pcs / approx 650g)	YOGYOKU (PREMIUM GRADE) Nagasaki prefecture (8pcs/9pcs/12pcs / approx 1kg)


GF/BW-006: (SOLD OUT)	GF/BW-007: (SOLD OUT)
NATSU-TAYORI Nagasaki prefecture (4L size / 12pcs / approx 1kg)	NAGASAKI BIWA Nagasaki prefecture (2L size / 9pcs / approx 650g)

枇杷 (パック) / BIWA / LOQUAT (PACK)

BW-001: (SOLD OUT)	BW-002: (SOLD OUT)	BW-003: (SOLD OUT)
NAGASAKI BIWA Nagasaki prefecture	AMAKA BIWA (TOP PREMIUM) Nagasaki prefecture (3L size / 7pcs / approx 550g)	NAGASAKI BIWA Nagasaki prefecture (L size / 6pcs / approx 250g)

すもも・プラム (化粧箱) / SUMOMO / PLUM (GIFT BOX)

GF/PLM-001: (SOLD OUT)	GF/PLM-002: (SOLD OUT)	GF/PLM-003: (SOLD OUT)
KIYOU PLUM (TOP PREMIUM) Yamanashi prefecture (9pcs / approx 1.5kg)	KIYOU PLUM (TOP PREMIUM) Yamanashi prefecture (10pcs / approx 1.5kg)	KIYOU PLUM (TOP PREMIUM) Yamanashi prefecture (11pcs / approx 1.5kg)


GF/PLM-004: (SOLD OUT)	GF/PLM-005-a: (SOLD OUT)	GF/PLM-005-b: (SOLD OUT)
KIYOU PLUM (TOP PREMIUM) Yamanashi prefecture (7pcs / approx 1.5kg)	KIYOU PLUM Yamanashi prefecture (8pcs / approx 150g/pc)	KIYOU PLUM Yamanashi prefecture (9pcs / approx 2kg)


GF/PLM-006: (SOLD OUT)	GF/PLM-007: (SOLD OUT)	GF/PLM-008: (SOLD OUT)
KIYOU PLUM (TOP PREMIUM) Yamanashi prefecture (6pcs / approx 1.5kg)	KIYOU PLUM Nagano prefecture (6pcs / approx 1.5kg)	KIYOU PLUM Yamanashi prefecture (8pcs / approx 2.2kg)


GF/PLM-009: (SOLD OUT)	GF/PLM-010: (SOLD OUT)	GF/PLM-011-a: (SOLD OUT)
KOJYU PLUM (TOP PREMIUM) Yamanashi prefecture (8pcs / approx 2.2kg)	AKIHIME PLUM (PREMIUM SHU GRADE) Nagano prefecture (6pcs / approx 200g/pc)	SUMMER ANGEL (GIFT BOX) Yamanashi prefecture (10pcs / approx 1.5kg)

SUMMER ANGEL (夏日天使) is a variety selected and bred by Yamanashi Prefecture in 1991 at the Yamanashi Fruit Experiment Station (Yamanashi City) to develop an original variety, by crossing Soldum with Kelsey. The variety was applied for registration in 2001 and registered in 2005. The fruit is large, weighing about 150g, with a bright red surface and soft yellow flesh, making it very juicy. They are sweet plums with a high sugar content of 15-17°C, but also have a moderate acidity in the skin, giving them a very well-balanced taste.

GF/PLM-011-b: (SOLD OUT)
SUMMER ANGEL (GIFT BOX) Yamanashi prefecture (11pcs / approx 1.5kg)

Houman Yellow Houman Yellow is a fantastic plum grown by only a few farmers in Yamagata Prefecture. It is a new variety of Japanese plum that has recently been created, with only a few farmers still producing it and it is not widely distributed on the general market, making it a truly fantastic plum known only to those in the know! The rare ‘Houman Yellow' can be tasted at the end of the domestic plum season. After waiting and waiting, this taste is finally available in autumn and it is exceptional! Plums are often associated with a sour image, but Houman Yellow has a high sugar content and can be enjoyed raw and delicious. The slightly hard taste and the tender, perfectly ripe taste. Try the two different tastes depending on the day.

GF/PLM-012: (SOLD OUT)
HOUMAN YELLOW Yamagata prefecture

すもも・プラム (パック) / SUMOMO / PLUM (PACK)

PLM-001: (SOLD OUT)	PLM-002: (SOLD OUT)	PLM-003: (SOLD OUT)
OISHI WASE PLUM Fukuoka prefecture (approx 400g)	NAKAMICHI-SAN NO SUMOMO -KIYO PLUM Yamanashi prefecture (2pcs / approx 400g)	SUMMER ANGEL Yamanashi prefecture (4pcs / approx 500g)


TIPS FOR EATING A DELICIOUS SUMOMO / PLUM 美味的品嚐方法
	Ripe for about a week at room temperature. There are wrinkles on the surface. This is the last-minutes ripening state. The sugar content is 14 degrees! The juice overflows just by peering the skin by hand.

桃 (化粧箱) / MOMO / PEACH (GIFT BOX)

Peach varieties, which can be enjoyed for a long period of time from early May until as long as September, change from one variety to the next within a week or two, with a variety of greenhouse and open-air cultivars.

温室桃 / HOUSE PEACH

GF/PEH-001: (SOLD OUT)	GF/PEH-002: (SOLD OUT)	GF/PEH-003: (SOLD OUT)
HOUSE MOMO Nagano prefecture (4pcs)	HOUSE MOMO - HIKAWA HAKUHOU Yamanashi prefecture (5pcs / approx 1kg)	HOUSE MOMO - HIKAWA HAKUHOU Yamanashi prefecture (4pcs / approx 1kg)


GF/PEH-004-b: (SOLD OUT)	GF/PEH-031: (SOLD OUT)	GF/PEH-032: (SOLD OUT)
HOUSE MOMO - KIMIKO (Yellow peach) Yamanashi prefecture (5pcs / approx 1.5kg)	HOUSE MOMO Yamanashi prefecture (6pcs)	HOUSE PEACHES -Special Variety- QUEEN ENDO Yamanashi prefecture (6pcs / approx 1kg)


GF/PEH-046-a: (SOLD OUT)	GF/PEH-046-b: (SOLD OUT)
HOUSE MOMO Fukuoka prefecture (3L size / 6pcs)	HOUSE MOMO Fukuoka prefecture (2L size / 6pcs)

日川白鳳 / HIKAWA HAKUHOU

What is the "HIKAWA HAKUHOU"? This peaches are in season from June to late July. The Hikawa Hakuhou is a peach with a dark red skin and a strong sweet flavour. The variety branched out from the Hakuhou variety in Yamanashi prefecture, and its current main production area is also in Yamanashi prefecture, which accounts for more than half of the national production. The production of the Hikkawa Hakuhou is high and it is a very popular variety.

GF/PEH-009: (SOLD OUT)	GF/PEH-009A: (SOLD OUT)	GF/PEH-036: (SOLD OUT)
HIKAWA HAKUHOU Yamanashi prefecture (6pcs / approx 1.2kg)	HIKAWA HAKUHOU Yamanashi prefecture (3pcs / approx 310~330g/pc)	HIKAWA HAKUHOU Yamanashi prefecture (6pcs / approx 300g/pc)


GF/PEH-047: (SOLD OUT)
HIKAWA HAKUHOU PREMIUM Yamanashi prefecture (L size / 6pcs / approx 275g/pc)


PEH-001: (SOLD OUT)	PEH-002: (SOLD OUT)
HIKAWA HAKUHOU PEACH Yamanashi prefecture (L size / 2pcs / approx 330g/pc)	HIKAWA HAKUHOU PEACH Yamanashi prefecture (M size / 2pcs / approx 300g/pc)

一桃匠 / ITTOUSHOU
What is the "一桃匠 (ITTOUSHOU)"? It is a peach of the highest quality, a higher grade of "Superior" (特秀品 Tokushuhin), shipped from the JA Fuefuki Yashiro district. Each fruit is checked for sugar content and acidity using non-destructive sensors, and the fruit is carefully sorted by the eyes of skilled fruit pickers.

GF/PEH-033-a: (SOLD OUT)	GF/PEH-033-b: (SOLD OUT)	GF/PEH-033-c: (SOLD OUT)
HOUSE MOMO - ITTOUSHOU - HIKAWA HAKUHOU (White Peach) Yamanashi prefecture (3pcs / approx 1.5kg)	HOUSE MOMO - ITTOUSHOU - HIKAWA HAKUHOU (White Peach) Yamanashi prefecture (4pcs / approx 1.5kg)	HOUSE MOMO - ITTOUSHOU - HIKAWA HAKUHOU (White Peach) Yamanashi prefecture (5pcs / approx 1.5kg)


GF/PEH-034-a: (SOLD OUT)	GF/PEH-034-b: (SOLD OUT)	GF/PEH-034-c: (SOLD OUT)
HOUSE MOMO - ITTOUSHOU- SHIRO BIJIN (White Peach) Yamanashi prefecture (3pcs / approx 1.5kg)	HOUSE MOMO - ITTOUSHOU- SHIRO BIJIN (White Peach) Yamanashi prefecture (4pcs / approx 1.5kg)	HOUSE MOMO - ITTOUSHOU- SHIRO BIJIN (White Peach) Yamanashi prefecture (5pcs / approx 1.5kg)

大糖領桃 / DAITOURYOU PEACH

What is the "DAITOURYOU"? The Misaka area of Yamanashi Prefecture is a major peach-growing region with more than 600 farmers competing to produce the most popular peaches in the country. The sweetness and colour of the peaches are checked one by one using a sugar content sensor (beautiful peaches with a beautiful appearance and sweetness of 12° or more, and 13° or more after Hakuhou). Only the best quality peaches are shipped under the JA Fuefuki-Misaka brand name, 'Daitouryou'.

GF/PEH-010-a: (SOLD OUT)	GF/PEH-010-b: (SOLD OUT)	GF/PEH-011-a: (SOLD OUT)
DAITOURYOU (PREMIUM GRADE) Yamanashi prefecture (3pcs / approx 330g/pc)	DAITOURYOU Yamanashi prefecture (6pcs / approx 400g/pc)	DAITOURYOU Yamanashi prefecture (L size / 3pcs / approx 380g/pc)



GF/PEH-014-a: (SOLD OUT)	GF/PEH-014-b: (SOLD OUT)	GF/PEH-015: (SOLD OUT)
MISAKA -DAITOURYOU (TOP PREMIUM GRADE / Wooden Box) Yamanashi prefecture (6pcs / (approx 2.5kg)	MISAKA DAITOURYOU (PREMIUM GRADE) Yamanashi prefecture (5pcs / approx 380g/pc)	MISAKA -DAITOURYOU - KAMI NO WAZA Yamanashi prefecture (approx 500g/pc)


GF/PEH-018-a: (SOLD OUT)	GF/PEH-048: (SOLD OUT)	GF/PEH-055: (SOLD OUT)
DAITOURYOU Yamanashi prefecture (3L size / 3pcs / approx 460g/pc)	DAITOURYOU Yamanashi prefecture PROMOTION!!	DAITOURYOU Yamanashi prefecture (4pcs / approx 400g/pc)


PEH-003: (SOLD OUT)
DAITOURYOU (Premium Grade) Yamanashi prefecture (2pcs / approx 280g/pc)

白桃 / HAKUTOU
HAKUTOU（白桃） The Hakutou type is a traditional Japanese variety. The fruit is characterised by its large size, sweetness and slightly crunchy texture. The flesh is firmer than that of the Hakuhou type, and many of them have a bitter taste characteristic of the fruit as well as sweetness.

GF/PEH-013-b: (SOLD OUT)	GF/PEH-039: (SOLD OUT)	GF/PEH-045-a: (SOLD OUT)
PREMIUM ISHINOMIYA Yamanashi prefecture (6pcs /approx 360g/pc)	KANOUIWA HAKUTOU Okayama prefecture (3pcs /approx 375g/pc)	TAMAUSAGI (PREMIUM TOKUSHU GRADE Yamagata prefecture (5pcs / approx 2.8kg)


GF/PEH-045-b: (SOLD OUT)	GF/PEH-049: (SOLD OUT)	GF/PEH-050: (SOLD OUT)
TAMAUSAGI (PREMIUM TOKUSHU GRADE Yamagata prefecture (6pcs / approx 2.8kg)	KANOIWA HAKUTOU Okayama prefecture (5pcs /approx 300g/pc)	OOFUJI NO ASAMA HAKUTOU Yamanashi prefecture (6pcs /approx 310g/pc)


GF/PEH-056: (SOLD OUT)	GF/PEH-058: (SOLD OUT)	GF/PEH-059: (SOLD OUT)
MEGUMIHAKU Okayama prefecture (4pcs /approx 430g+/pc)	SHIRO-BIJIN Yamanashi prefecture (6pcs /approx 400g/pc)	P~ICHIBAN SHINGEN RANK Yamanashi prefecture (3pcs /approx 450g/pc)


GF/PEH-060: (SOLD OUT)	GF/PEH-061: (SOLD OUT)	GF/PEH-062: (SOLD OUT)
P~ICHIBAN SHINGEN RANK Yamanashi prefecture (6pcs /approx 350g/pc)	KANOIWA HAKUTOU Yamanashi prefecture (6pcs /approx 2kg)	KANOIWA HAKUTOU Yamanashi prefecture (4pcs /approx 380g/pc)

清水白桃 / SHIMIZU HAKUTOU
SHIMIZU HAKUTOU Shimizu Hakuto is a very elegant peach with white skin and fruit. Even if it is ripened, it does not turn red and remains white and ready to eat. The fruit is soft and juicy enough to drip the juice, and the sugar content is high. Okayama Prefecture is the main production area for Shimizu Hakuto, which is in season from late July to early August, and accounts for more than 60% of the whole country.


GF/PEH-051: (SOLD OUT)	GF/PEH-052: (SOLD OUT)
SHIMIZU HAKUTOU Okayama prefecture (6pcs /approx 340g/pc)	SHIMIZU HAKUTOU Okayama prefecture (5pcs /approx 450g/pc)

あら川の桃 / ARAKAWA NO MOMO
What it the ARAKAWA NO MOMO? Arakawa peach is a representative brand of peach produced in Momoyama-cho, Kinokawa City, Wakayama prefecture. The flesh is white with a crimson colour around the seeds. The flesh is firm and tight, with a firm texture rather than dripping juice when chewed. It is sweet enough, with low acidity and a long shelf life.


GF/PEH-053: (SOLD OUT)	GF/PEH-054: (SOLD OUT)
ARAKAWA NO MOMO Wakayama prefecture (13pcs /approx 5kg/box)	ARAKAWA NO MOMO Wakayama prefecture (6pcs /approx 380g/pc)

白桃 / HAKUTOU PEACH

GF/PEH-019: (SOLD OUT)	GF/PEH-019A: (SOLD OUT)	GF/PEH-020A: (SOLD OUT)
WHITE PEACH - ICHINOMIYA (ICHINOMIYA HAKUTOU) Yamanashi prefecture (6pcs / approx 380g/pc)	WHITE PEACH - ICHINOMIYA (ICHINOMIYA HAKUTOU) Yamanashi prefecture (3pcs / approx 380g/pc)	WHITE PEACH - ICHINOMIYA (ICHINOMIYA HAKUTOU) Yamanashi prefecture (3pcs / approx 400g/pc)


GF/PEH-024: (SOLD OUT)	GF/PEH-037: (SOLD OUT)	GF/PEH-038: (SOLD OUT)
WHITE PEACH - KAWANAKAJIMA HAKUTOU (PREMIUM SHU GRADE) Aomori prefecture (6pcs / approx 380g/pc)	SHIMIZU HAKUTOU Okayama prefecture (L size / 6pcs / approx 400g/pc)	HAKUTOU Okayama prefecture (2L size / 3pcs / approx 460g/pc)


	GF/PEH-041-a: (SOLD OUT)	GF/PEH-041-b: (SOLD OUT)
	HAKUTOU - SHIRO BIJIN (PREMIUM SHU GRADE) Yamanashi prefecture (3L size / 6pcs / approx 380g/pc)	HAKUTOU - SHIRO BIJIN (PREMIUM SHU GRADE) Yamanashi prefecture (2L size / 6pcs / approx 330g/pc)


GF/PEH-043-a: (SOLD OUT)	GF/PEH-043-b: (SOLD OUT)	GF/PEH-043-c: (SOLD OUT)
ICHINOMIYA - SACHIAKANE (PREMIUM GRADE - Sugar Level 13˚up) Yamanashi prefecture (3L size / 6pcs / approx 380g/pc)	ICHINOMIYA - SACHIAKANE (PREMIUM GRADE - Sugar Level 13˚up) Yamanashi prefecture (2L size / 6pcs / approx 330g/pc)	ICHINOMIYA - SACHIAKANE (PREMIUM GRADE - Sugar Level 13˚up) Yamanashi prefecture (4L size / 3pcs / approx 410g/pc)

黄金桃 / GOLDEN PEACH

GF/PEH-026: (SOLD OUT)	GF/PEH-027: (SOLD OUT)	GF/PEH-028: (SOLD OUT)
GOLDEN PEACH (KAI-KIITOU / OUTOU) Yamanashi prefecture (6pcs / approx 380g/pc)	GOLDEN PEACH (KAI-KIITOU / OUTOU) Yamanashi prefecture (3pcs / approx 380g/pc)	GOLDEN PEACH (KAI-KIITOU / OUTOU) Yamanashi prefecture (3pcs / approx 400g/pc)


GF/PEH-040-a: (SOLD OUT)	GF/PEH-040-b: (SOLD OUT)	GF/PEH-042-a: (SOLD OUT)
GOLDEN PEACH - OUGONTOU Yamanashi prefecture (6pcs / approx 2.5kg)	GOLDEN PEACH - OUGONTOU Yamanashi prefecture (5pcs / approx 2.5kg)	GOLDEN PEACH - OUGONTOU (PREMIUM SHU GRADE) Nagano prefecture (3L size / 6pcs / approx 380g/pc)


GF/PEH-042-b: (SOLD OUT)	GF/PEH-044-a: (SOLD OUT)	GF/PEH-057: (SOLD OUT)
GOLDEN PEACH - OUGONTOU (PREMIUM SHU GRADE) Nagano prefecture (4L size / 3pcs / approx 400g/pc)	GOLDEN PEACH - OUGONTOU Yamanashi prefecture (8pcs / approx 3.6kg)	OUGONTOU Yamanashi prefecture (4pcs / approx 340g/pc)


PEH-029-a: (SOLD OUT)
GOLDEN PEACH (OUGONTOU) Yamanashi prefecture (2L size / 2pcs approx 350g)

白桃 / HAKUTOU PEACH

GF/PEH-013-a: (SOLD OUT)	GF/PEH-013-b: (SOLD OUT)	GF/PEH-021: (SOLD OUT)
PREMIUM ICHINOMIYA Yamanashi prefecture (5pcs / approx 1kg)	PREMIUM ICHINOMIYA Yamanashi prefecture (6pcs / approx 1kg)	WHITE PEACH (SAKURA HAKUTOU) Yamanashi prefecture (3pcs / approx 500g/pc)


GF/PEH-022: (SOLD OUT)	GF/PEH-023: (SOLD OUT)
WHITE PEACH (SAKURA HAKUTOU) Yamanashi prefecture (6pcs / approx 500g/pc)	KAWANAKAJIMA HAKUTOU Aomori prefecture (3pcs / approx 300g/pc)


PEH-025: (SOLD OUT)
WHITE PEACH (SAKURA HAKUTOU) Yamanashi prefecture (2pcs / approx 400g/pc)

桃 (化粧箱) / PEACH (GIFT BOX)


GF/PEH-004: (SOLD OUT)	GF/PEH-005: (SOLD OUT)	GF/PEH-006: (SOLD OUT)
HOUSE YELLOW PEACH (KIMIKO) Yamanashi prefecture (6pcs / approx 1.5kg)	HOUSE YELLOW PEACH (Premium Grade) Yamanashi prefecture (3pcs / approx 1.2kg)	HOUSE PEACH (HIKAWA HAKUHO) Saga prefecture (4pcs / approx 1kg)


GF/PEH-007: (SOLD OUT)	GF/PEH-008: (SOLD OUT)
HOUSE PEACH (Premium Grade / HIKAWA HAKUHO) Saga prefecture (4pcs / approx 1.5kg)	HOUSE PEACH (Premium Grade / HIKAWA HAKUHO) Saga prefecture (5pcs / approx 1.5kg)


GF/PEH-012: (SOLD OUT)	GF/PEH-017: (SOLD OUT)	GF/PEH-017A: (SOLD OUT)
TOP PREMIUM PEACHES (Wooden Box) Yamanashi prefecture (6pcs / approx 3.5kg)	GOLDEN PEACHES Yamanashi prefecture (6pcs / approx 300g/pc)	GOLDEN PEACHES Yamanashi prefecture (3pcs / approx 300g/pc)


GF/PEH-029: (SOLD OUT)	GF/PEH-030: (SOLD OUT)
FUYUMOMOGATARI (ROYAL GRADE ) Okayama prefecture (7pcs / approx 2kg)	FUYUMOMOGATARI (ROYAL GRADE) Okayama prefecture (8pcs / approx 2kg)

陽だまり・白根白桃 / HIDAMARI-SHIRANE HAKUTOU
What are "HIDAMARI-MOMO"? Nagano prefecture ranks third in the country in terms of peach shipments. The Kawanakajima area in the prefecture is famous as one of the best peach-growing areas in the country, with good drainage and a large temperature difference between day and night. JA Nakano uses non-destructive sensor-equipped fruit sorting machines to measure the sugar content and ripeness of the peaches and select the peaches. Peaches with a sugar content of 13 degrees or higher are branded as ‘HIDAMARI-MOMO (sunny peaches)’.


GF/PEH-063-a: (SOLD OUT)	GF/PEH-063-b: (SOLD OUT)
HIDAMARI (SHIRANE HAKUTOU) Nagano prefecture (4pcs / approx 410g/pc)	HIDAMARI (SHIRANE HAKUTOU) Nagano prefecture (6pcs / approx 380g/pc)

西王母・白桃 / SEIOUBO (HAKUTOU)
What are "SEIOUBO (WHITE PEACH)"? The Seiohbo is a large, rare white peach. This new peach variety is a crossbreed of the ‘Kawanakajima Hakutou’ and ‘Yuzora’ varieties and is characterised by its large, mouth-watering fruit. It is an extremely late variety in Yamagata, which is a late bloomer in peach cultivation, and is harvested as late as late September, so it can be enjoyed after the harvesting of peaches from other regions has been completed. Seioubo (Xiwangmu) is a popular Chinese goddess of longevity, and is also the highest-ranking goddess in the story of Sun Wukong. She is depicted with peaches in many legends, and Seioubo's peaches are considered to be peaches of longevity and protection against evil.


GF/PEH-064-a: (SOLD OUT)	GF/PEH-064-b: (SOLD OUT)
SEIOUBO (WHITE PEACH) Yamagata prefecture (5pcs / approx 2.8kg)	SEIOUBO (WHITE PEACH) Yamagata prefecture (6pcs / approx 2.8kg)

ぶどう (化粧箱・パック) / GRAPES (GIFT BOX・PACK)
シャインマスカット/ SHINE MUSCAT

GF/SMG-001: (SOLD OUT)	GF/SMG-002: (SOLD OUT)	GF/SMG-003: (SOLD OUT)
HAREOU - SHINE MUSCAT (PREMIUM SHU GRADE / SEEDLESS) Okayama prefecture (approx 800g)	HAREOU - SHINE MUSCAT (TOP PREMIUM GRADE / SEEDLESS) Okayama prefecture (approx 700g)	HAREOU - SHINE MUSCAT (PREMIUM SHU GRADE / SEEDLESS) Okayama prefecture (approx 600g)


GF/SMG-004: (SOLD OUT)	GF/SMG-005: (SOLD OUT)	GF/SMG-007: (SOLD OUT)
SHINE MUSCAT (PREMIUM GRADE / SEEDLESS) Yamanashi prefecture (approx 600g)	SHINE MUSCAT (PREMIUM GRADE / SEEDLESS) Yamanashi prefecture (approx 400g)	SHINE MUSCAT GRAPES (PREMIUM GRADE) Nagano prefecture (approx 550g)


GF/SMG-008: (SOLD OUT)	GF/SMG-009: (SOLD OUT)	GF/SMG-010: (SOLD OUT)
SHINE MUSCAT GRAPES (PREMIUM GRADE) Nagano prefecture (approx 500g)	SHINE MUSCAT GRAPES (SEEDLESS) Nagano prefecture (above 600g)	HAREOU - SHINE MUSCAT (PREMIUM AKASHU GRADE / SEEDLESS) Okayama prefecture (approx 1kg)


GF/SMG-011: (SOLD OUT)
SHINE MUSCAT GRAPES - KIRAMEKINO (TOP PREMIUM GRADE) Okayama prefecture (approx 800g)


GF/SMG-014-a: (SOLD OUT)	GF/SMG-014-b: (SOLD OUT)	GF/SMG-015: (SOLD OUT)
SHINE MUSCAT GRAPES (NISSHOKU FARM) Okayama prefecture (approx 700g)	SHINE MUSCAT GRAPES (NISSHOKU FARM) Okayama prefecture (approx 600g)	SHINE MUSCAT GRAPES (NISSHOKU FARM) Okayama prefecture (approx 800g)


GF/SMG-017: (SOLD OUT)	GF/SMG-018: (SOLD OUT)
HARUOU - SHINE MUSCAT (PREMIUM GRADE / SEEDLESS) Okayama prefecture (approx 500g)	SHINE MUSCAT (TOP GRADE "KIWAMI") Okayama prefecture (approx 830g) *with LED light Luxury Glass Box


GF/SMG-020: (SOLD OUT)	GF/SMG-021: (SOLD OUT)	GF/SMG-022: (SOLD OUT)
KIRAMEKINO - SHINE MUSCAT (TOP PREMIUM GRADE) Okayama prefecture (approx 800g) *with LED light Luxury Glass Box	HAREOU - SHINE MUSCAT (TOP PREMIUM GRADE - KIWAMI) Okayama prefecture (approx 800g) *with LED light Luxury Glass Box	HAREOU - SHINE MUSCAT (TOP PREMIUM GRADE) Okayama prefecture (approx 800g) *with LED light Luxury Glass Box


GF/SMG-023: (SOLD OUT)
SHINE MUSCAT (PREMIUM 秀 SHU GRADE) Okayama prefecture (2 bunches / approx 400g/bunch)

シャインマスカット煌乃 / SHINE MUSCAT KIRAMEKINO
Criteria for a Shine Muscat to be named "KIRAMEKINO"? The premium Shine Muscat Kiramekino is a new brand from JA Okayama Higashi, which produces the highest quality Muscats in Okayama. Only the highest quality products that have passed strict inspections can be called premium Shine Muscat 'Kiramekino’, with high standards, including a sugar content of 18 degrees or higher and super-sized grapes weighing 18g or more per piece.

GF/SMG-012: (SOLD OUT)	GF/SMG-013: (SOLD OUT)	GF/SMG-019: (SOLD OUT)
SHINE MUSCAT -KIRAMEKINO (TOP PREMIUM) Okayama prefecture (approx 830g+)	SHINE MUSCAT -KIRAMEKINO (TOP PREMIUM) Okayama prefecture (approx 625g+)	SHINE MUSCAT -KIRAMEKINO (TOP PREMIUM) Okayama prefecture (approx 830g+) *with LED light Luxury Glass Box

シャインマスカット晴王 / SHINE MUSCAT HAREOU
Criteria for a Shine Muscat to be named "HAREOU"? There are three quality standards for the Shine Muscat: "Tokushu", "Aka-shu", "Ao-shu", "Superior" and "Non-standard". Each of these has its own specific requirements, with the top-ranked 'Tokushu' having a well-defined appearance and a sugar content of at least 18 degrees, a grain weight of at least 15g and a weight of at least 700g per bunch.

GF/SMG-003-a: (SOLD OUT)	GF/SMG-003-b: (SOLD OUT)	GF/SMG-003-c: (SOLD OUT)
SHINE MUSCAT - HAREOU (PREMIUM GRADE AKA-SHU) Okayama Prefecture (approx 830g+)	SHINE MUSCAT - HAREOU (PREMIUM GRADE AKA-SHU) Okayama Prefecture (approx 700g+)	SHINE MUSCAT - HAREOU (PREMIUM GRADE AKA-SHU) Okayama Prefecture (approx 600g+)


GF/SMG-003-d: (SOLD OUT)	GF/SMG-014-b: (SOLD OUT)	GF/SMG-015: (SOLD OUT)
SHINE MUSCAT - HAREOU (PREMIUM GRADE AKA-SHU) Okayama Prefecture (approx 500g+)	SHINE MUSCAT - HAREOU (PREMIUM GRADE AKA-SHU) (NISSHOKU FARM) Okayama Prefecture (approx 600g+)	SHINE MUSCAT - HAREOU (NISSHOKU FARM) Okayama Prefecture (approx 700g+)

シャインマスカット/ SHINE MUSCAT

GF/SMG-003: (SOLD OUT)	GF/SMG-006: (SOLD OUT)
SHINE MUSCAT Yamanashi Prefecture (approx 550g)	SHINE MUSCAT (PREMIUM GRADE) Yamanashi Prefecture (approx 600g)

ぶどう (化粧箱・パック) / GRAPES (GIFT BOX・PACK)
シャインマスカット/ SHINE MUSCAT

GRP/SMG-001: (SOLD OUT)	GRP/SMG-002: (SOLD OUT)	GRP/SMG-003: (SOLD OUT)
SHINE MUSCAT Yamanashi Prefecture (approx 350~400g)	SHINE MUSCAT (PREMIUM GRADE) Okayama Prefecture (approx 350g)	SHINE MUSCAT Nagano Prefecture (approx 550g)

ピオーネ/ PIONE GRAPES
Pione has "Kyoho" as its mother and "Cannon Hall Muscat" as its father. Bred by Shizuoka Prefecture grape breeder Mr. Hideo Igawa, the name was registered in 1973. It has a high sugar content, good aroma and a rich flavour with moderate acidity. Large grains weigh up to 20 g and are excellent in both appearance and taste. The flesh is firm and the grains do not fall off as easily as Kyoho grapes, making them last longer. Incidentally, the Cannon Hall Muscat is a tetraploid variation of the Muscat of Alexandria, and is said to be a variety with a strong muscat flavor and good taste.

GF/PNG-001: (SOLD OUT)		GF/PNG-003: (SOLD OUT)
PIONE GRAPES (PREMIUM GRADE) Okayama prefecture (approx 600g)		PIONE GRAPES (PREMIUM GRADE) Okayama prefecture (approx 800g)


GF/PNG-010: (SOLD OUT)	GF/PNG-011: (SOLD OUT)	GF/PNG-012: (SOLD OUT)
PIONE GRAPES (PREMIUM GRADE) Kagawa prefecture (above 500g)	PIONE GRAPES Fukuoka prefecture (approx 500g)	PIONE GRAPES (PREMIUM GRADE - AKASHU) Yamanashi prefecture (approx 800g)


GF/PNG-013: (SOLD OUT)	GF/PNG-017: (SOLD OUT)	GF/PNG-018: (SOLD OUT)
PIONE Fukuoka prefecture (approx 550g)	PIONE Okayama prefecture (approx 700g+)	PIONE Nagano Prefecture (approx 700g+)


GRP/PNG-001: (SOLD OUT)	GRP/PNG-002: (SOLD OUT)	GRP/PNG-003: (SOLD OUT)
PIONE Okayama prefecture (approx 550g+)	PIONE GRAPES (SEEDLESS) Yamanashi prefecture (approx 350g)	PIONE GRAPES (SEEDLESS) Okayama prefecture (approx 350g)


GRP/PNG-005: (SOLD OUT)	GRP/PNG-006: (SOLD OUT)	GRP/PNG-007: (SOLD OUT)
PIONE (SEEDLESS) Yamanashi prefecture (approx 300g)	PIONE (SEEDLESS) Yamanashi prefecture (approx 300~350g)	PIONE Nagano Prefecture (approx 550g+)

オーロラブラック / AURORA BLACK GRAPES

GF/ORG-001: (SOLD OUT)	GF/ORG-002: (SOLD OUT)	GF/ORG-003: (SOLD OUT)
AURORA BLACK Okayama Prefecture (approx 700~800g)	AURORA BLACK (PREMIUM GRADE- AKA-SHU) Okayama Prefecture (approx 620g+)	AURORA BLACK (PREMIUM GRADE- AKA-SHU) Okayama Prefecture (approx 830g+)

巨峰 / KYOHO GRAPES

GF/KHG-001: (SOLD OUT)	GF/KHG-002: (SOLD OUT)	GF/KHG-003: (SOLD OUT)
KYOHO Yamanashi prefecture (approx 700g)	KYOHO Fukuoka prefecture (approx 550g)	KYOHO (PREMIUM GRADE) Yamanashi prefecture (approx 500g)


GF/KHG-004: (SOLD OUT)	GF/KHG-005: (SOLD OUT)	GF/KHG-006: (SOLD OUT)
FUEFUKI - KYOHO Yamanashi prefecture (2 bunches / approx 1kg)	KYOHO (PREMIUM GRADE) Fukuoka prefecture (approx 550g)	KYOHO Fukuoka Prefecture (approx 550g)


GF/KHG-007: (SOLD OUT)	GF/KHG-008: (SOLD OUT)	GF/KHG-009: (SOLD OUT)
FUEFUKI - KYOHO Yamanashi prefecture (approx 600g)	KYOHO (PREMIUM GRADE) Fukuoka prefecture (approx 450g)	KYOHO Fukuoka prefecture (approx 800g)


GRP/KHG-001: (SOLD OUT)	GRP/KHG-002: (SOLD OUT)	GRP/KHG-003: (SOLD OUT)
KYOHO Nagano prefecture (approx 550~600g)	KYOHO Yamanashi prefecture (approx 400g)	KUROKI KYOHO (WITH SEED) Fukuoka prefecture (approx 300g)


GRP/KHG-004: (SOLD OUT)	GRP/KHG-005: (SOLD OUT)	GRP/KHG-006: (SOLD OUT)
KUROKI KYOHO Fukuoka prefecture (approx 300g)	KYOHO GRAPES P/C Fukuoka prefecture (approx 300g)	KYOHO Yamanashi prefecture (approx 300~350g)


GRP/KHG-007: (SOLD OUT)	GRP/KHG-008: (SOLD OUT)
KYOHO (SEEDLESS) Yamanashi prefecture (approx 400g)	KYOHO (SEEDLESS) Fukuoka prefecture (approx 350g)

ナガノパープル / NAGANO PURPLE

GRP/NPG-001: (SOLD OUT)	GF/NPG-002: (SOLD OUT)	GF/NPG-003: (SOLD OUT)
NAGANO PURPLE Nagano Prefecture $60.00/pack (approx 550g)	NAGANO PURPLE Nagano Prefecture (approx 600g+)	NAGANO PURPLE Nagano Prefecture (approx 600g+)



ぶどう (パック) / GRAPES (PACK)

GRP-008: (SOLD OUT)	GRP-009: (SOLD OUT)	GRP-011: (SOLD OUT)
DELAWARE (SEEDLESS) Shimane prefecture (approx 280g)	BLACK BEAT (SEEDLESS) Nagano prefecture (approx 350g)	DELAWARE Tottori prefecture (approx 300g)


GRP-012: (SOLD OUT)	GRP-013: (SOLD OUT)	GRP-014: (SOLD OUT)
DELAWARE (PREMIUM GRADE) Shimane prefecture (11 bunches/ctn, approx 2kg)	KING DELAWARE Yamanashi prefecture (L size / approx 400g)	KING DELAWARE - Gift Box Yamanashi prefecture (5~6 bunches / pprox 1kg)


GRP-015: (SOLD OUT)	GRP-016: (SOLD OUT)	GRP-017: (SOLD OUT)
DELAWARE Yamanashi prefecture (approx 300g)	DELAWARE (SEEDLESS) Shimane prefecture (approx 300g)	DELAWARE (SEEDLESS) Shimane prefecture (approx 200g)

ルビーロマン/ RUBY ROMAN WORLD NO.1 BIGGERS GRAPES
The highest grape, perfected over a period of 14 yrs. "I want big, red grapes! In order to fulfil the wishes of grape farmers, in the spring of 1995, the Sand Dune Agricultural Research Centre of the Ishikawa Prefectural Agricultural Research Centre sowed 400 seeds from a large black grape called 'Fujiminori' in a corner of a test plot. The young trees, which were carefully nurtured with great care, began to bear fruit around 1997. However, only four of the 400 trees bore red berries. From among these, the 'Ruby Roman' was selected after repeated diligent research into taste, colour, quality such as cluster and grain size, and ease of cultivation.

GF/RM-001: (SOLD OUT)	GF/RM-002: (SOLD OUT)	GF/RM-003: (SOLD OUT)
RUBY ROMAN (PREMIUM GRADE) Ishikawa prefecture (approx 900g) *with LED light Luxury Glass Box	RUBY ROMAN Ishikawa prefecture (approx 800g) *with LED light Luxury Glass Box	RUBY ROMAN (PREMIUM AKA-SHU) Ishikawa prefecture (approx 800g) *with LED light Luxury Glass Box


GF/RM-004: (SOLD OUT)	GF/RM-005: (SOLD OUT)	GF/RM-006: (SOLD OUT)
RUBY ROMAN (PREMIUM -SHU GRADE) Ishikawa prefecture (approx 700g) *with LED light Luxury Glass Box	RUBY ROMAN (PREMIUM -SHU GRADE) Ishikawa prefecture (approx 600g) *with LED light Luxury Glass Box	RUBY ROMAN JERRY Ishikawa prefecture (approx 125gx8pcs)

藤稔 / FUJIMINORI GRAPES
'Fujiminori' is considered 'one of the world's largest black grapes' due to the size of its grapes. It is the parent variety of Ruby Roman. Yamanashi prefecture is known as a 'fruit kingdom', and the Fuefuki area in particular is one of the best producers of high-quality fruit in Japan. The climate, with its extreme temperature differences, well-drained fertile soil and clean water, is ideal for growing grapes. The grape Fujiminori, which is carefully hand-picked by skilled growers, is a gem of the pride of the famous Fuefuki region. *Fujiminori is a variety that tends to fall off in bunches. Although every effort has been made to pack the grapes, we ask for your understanding that this is due to the nature of the grapes.

GF/FMG-001: (SOLD OUT)	GF/FMG-002: (SOLD OUT)
FUJIMINORI Yamanashi prefecture (3 bunches / approx 2.5kg)	FUJIMINORI Yamanashi prefecture (approx 600g)

クイーンルージュ / QUEEN ROUGE GRAPES
Queen Rouge made its market debut in 2021. This grape is bred at the Nagano Prefectural Fruit Tree Experiment Station in Suzaka, from parents Shinemuscat and Unicorn. The variety will be registered in 2019 and first shipped in 2021, but currently it can only be grown in Nagano prefecture. Production is still low, but it is a high-end grape that is treated on the same level as the Shine Muscat. It has a high sugar content of 20-21 degrees, which is equal to or higher than that of the Shine Muscat and Nagano Purple. Like these two varieties, it is seedless and has a thin skin, so it can be eaten with its skin.

GF/QRG-001: (SOLD OUT)
QUEEN ROUGE Nagano prefecture (approx 800g)

甲斐のくろまる / KAI NO KUROMARU
'Kai no Kuromaru' is an original variety created by Yamanashi Prefecture and registered as a variety in 2013. The name is derived from the fact that it was born in Yamanashi, the country of Kai, and that the rind is black with excellent colouring and the grains are round in shape. The rind is easily coloured purple-black and the skin is medium thick and easy to peel. It is also characterised by its dark colour and anthocyanin content, which is higher than that of Kyoho grapes and black beets, and its sugar content of around 18% and slightly lower acidity of 0.6% make it a sweet grape with a good taste.

GF/KG-001 (SOLD OUT)
KUROMARU Yamanashi prefecture (approx 500g)

富士の輝き / FUJI NO KAGAYAKI
Fuji no Kagayaki, also known as Black Shine Muscat. Original in-house developed variety of Shimura Grape Research Institute, Yamanashi. (Fuefuki-city, Yamanashi Prefecture, is the undisputed home of grapes, ranking first in Japan in terms of grape and peach harvest). This red grape variety is a crossbreed of the Shine Muscat and Wink varieties and is seedless and can be eaten with the skin. It is characterised by its rich, full-bodied sweetness and Kyoho-like strength compared to Shine muscat, and is a dream grape that is eagerly awaited by growers and users as the next generation of Shine muscat.

GF/BSMG-001: (SOLD OUT)
FUJI NO KAGAYAKI (BLACK SHINE MUSCAT) Yamanashi Prefecture (approx 700g)

クイーンニーナ / QUEEN NINA GRAPES
Queen Nina, a new red grape variety that was only registered as a variety in 2011. It is characterised by its firm flesh and wonderfully clear ruby-coloured skin. It is a large but seedless variety with high sugar content and good taste, and is steadily growing as a popular variety.

GF/QNG-001: (SOLD OUT)
QUEEN NINA Yamanashi Prefecture (approx 450g)

梨 (化粧箱) / SELECTED PEAR (GIFT BOX)

GF/PER-001: (SOLD OUT)	GF/PER-002: (SOLD OUT)	GF/PER-003: (SOLD OUT)
NANSUI PEAR (High Sugar Level / 高糖度) Nagano prefecture (6pcs / approx 350g/pc)	NANSUI PEAR Ishikawa prefecture (3pcs / approx 350g/pc)	SHINKANSEN PEAR (PREMIUM GRADE) Tottori prefecture (3pcs / approx400g/pc)


	GF/PER-005: (SOLD OUT)	GF/PER-006: (SOLD OUT)
	AKIZUKI PEAR Oita prefecture (3pcs / approx 500g/pc)	ATAGO NASHI (Premium Grade PEAR) Okayama prefecture (5pcs / approx 4kg)


GF/PER-007: (SOLD OUT)	GF/PER-008: (SOLD OUT)	GF/PER-009: (SOLD OUT)
OUSHU NASHI (Farm Direct / Premium Grade PEAR) Tottori prefecture (3pcs / approx 1.8kg)	OUSHU NASHI (Farm Direct / Premium Grade PEAR) Tottori prefecture (2pcs / approx 2kg)	KOUSUI PEAR Saga prefecture (6pcs / approx 2.5kg)


	GF/PER-015: (SOLD OUT)	GF/PER-016: (SOLD OUT)
	NIJISSEIKI PEAR (FARM DIRECT / PREMIUM GRADE - AKASHU) Tottori prefecture (3pcs / approx 500g/pc)	SHINKANSEN PEAR (FARM DIRECT / PREMIUM GRADE - AKASHU) Tottori prefecture (4pcs / approx 2kg)


GF/PER-017: (SOLD OUT)	GF/PER-018: (SOLD OUT)	GF/PER-019: (SOLD OUT)
SHINKANSEN PEAR (FARM DIRECT / PREMIUM GRADE - AKASHU) Tottori prefecture (3pcs / approx 400g/pc)	SHINKOU PEAR (FARM DIRECT) Tottori prefecture (5pcs / approx 2kg)	SHINKOU PEAR (FARM DIRECT) Tottori prefecture (3pcs / approx 500g/pc)

ラ・フランス / LA FRANCE
What is La France? La France, a representative variety of Western pear, was discovered in France in 1864 by a man called Claude Blanche and introduced to Japan in the Meiji era (1868-1912) as a pollinator. It did not attract much attention due to difficulties in ripening and its poor appearance, but in 1985, with the development of ripening technology, La France's deliciousness was recognised and it became a popular variety. The fruit is tough, irregular and uneven in appearance, with a green to yellow-green background covered in dark grey or greyish-brown rust, and it is not a tasty or beautiful looking fruit. However, after ripening, the flesh of the fruit has a delicious taste that makes it a true Western pear. The flesh is soft and meltingly soft with few stone cells and high juice content, with a texture similar to that of a muskmelon. It also has a mild acidity, so it is not sweet, but has a rich flavour.

GF/PER-020: (SOLD OUT)	GF/PER-025: (SOLD OUT)	PER-004: (SOLD OUT)
LA FRANCE (WESTERN PEAR) Tottori prefecture (3L size / 6pcs)	LA FRANCE (WESTERN PEAR) Nagano Prefecture (4pcs / approx 400g/pc)	LA FRANCE (WESTERN PEAR) Yamagata prefecture (M size / 4pcs)

梨 (パック) / SELECTED PEAR (PACK)

GF/PER-001: (SOLD OUT)	GF/PER-002: (SOLD OUT)	GF/PER-003: (SOLD OUT)
NIJUSSEIKI PEAR 20 CENTURY CRYSTAL Kyoto prefecture (L size / approx 280g/pc)	AKIZUKI PEAR Niigata prefecture (approx 500g/pc)	NANSUI PEAR Ishikawa prefecture (approx 350g/pc)

A "perfect pear" with moderate acidity and soft flesh. Akizuki from Hirooka Farm Akizuki is a red pear variety created from the crossbreeding of Niitaka x Hosui and Kosui, and was registered as a variety in 2001. It is also written in Chinese characters as 'autumn moon（秋月）’, named after the pear's autumn harvest, which grows in large balls that are round like the moon. It is becoming popular nationwide and production is increasing, but it is still a pear that remains scarce.

GF/PER-026: (SOLD OUT)	GF/PER-027: (SOLD OUT)	GF/PER-029: (SOLD OUT)
AKIZUKI (FARM DIRECT) Tottori Prefecture (4pcs /approx 2.5kg)	AKIZUKI (FARM DIRECT) Tottori Prefecture (2pcs / approx 620g/pc)	AKIZUKI (FARM DIRECT) Tottori Prefecture (2pcs / approx 850g/pc)


PER-005: (SOLD OUT)
AKIZUKI (FARM DIRECT) Tottori Prefecture (2pcs / approx 410g/pc)

The Nansui pear offers the full enjoyment of the sweetness characteristic of pears. A cross between the Echigo and Shinsui varieties, this red pear was registered as a variety in 1990 and was born in Nagano Prefecture. The "Minami（南）” refers to the fact that it was born at the Nanshin Agricultural Experiment Station, while the "Mizu（水）” was named "Nansui（南水）” in the hope that it would grow into a lush pear like its parent variety, "Shinsui（新水）”. It is also hoped that the pears will be as fresh as Shinsui and Hosui, which is also popular for its abundance of freshness. The average sugar content of pears is said to be 10 degrees, but the average sugar content of Nansui pears is 14-15 degrees. Despite its high sugar content, it contains almost no acidity, allowing the unique sweetness of the pear to be enjoyed to the full.

GF/PER-028: (SOLD OUT)
NANSUI Nagano Prefecture (3pcs / approx 500g/pc)

Representative late pear variety with impactful size. A crossbreed between the Nijisseiki pear and the Amanogawa variety, which is characterised by its refreshing acidity and sweetness, and was named in 1941. Recommended for those who say they like the crunchiness and acidity of the Nijisseiki pear! The texture is like a Nijisseiki pear with added sugar content, and you can taste the crunchiness and sweetness.

GF/PER-030-a: (SOLD OUT)	GF/PER-030-b: (SOLD OUT)	GF/PER-031: (SOLD OUT)
SHINKOH (FARM DIRECT) Tottori Prefecture (3pcs / approx 620g/pc)	SHINKOH (FARM DIRECT) Tottori Prefecture (2pcs / approx 620g/pc)	SHINKOH (FARM DIRECT) Tottori Prefecture (4pcs / approx 620g/pc)


GF/PER-004: (SOLD OUT)	GF/PER-014: (SOLD OUT)	GF/PER-021: (SOLD OUT)
AKIZUKI Niigata Prefecture (3pcs / approx 500g/pc)	NIJISSEIKI (FARM DIRECT / in house growth) Tottori Prefecture (5pcs / approx 400g/pc)	KOUSUI-NASHI Kumamoto Prefecture (4L size / 6pcs / approx 410g/pc)


GF/PER-022: (SOLD OUT)	GF/PER-023: (SOLD OUT)	GF/PER-024: (SOLD OUT)
KOUSUI-NASHI Kumamoto Prefecture (5L size / 3pcs / approx 500g/pc)	NATSU SAYAKA (FARM DIRECT / in house growth) Tottori Prefecture (3pcs / approx 410g/pc)	NATSU SAYAKA (FARM DIRECT / in house growth) Tottori Prefecture (6pcs / approx 350g/pc)

柿 (化粧箱) / PERSIMMON (GIFT BOX)

GF/PSM-003-a: (SOLD OUT)
HOUSE GROWN PERSIMMON - TONE-GAKI Nara prefecture (2L size / 9pcs approx 2.4kg) (M size / 12pcs / approx 2.4kg)

Jiro-gaki if you like a crispy texture. The Jiro-gaki originated from a persimmon tree planted by Jirokichi Matsumoto in the 1840s. The tree was destroyed by fire in the Meiji era (1868-1912), but sprouts grew from the burnt-out stumps and produced delicious persimmons. The persimmon was named "Jiro-gaki“ after Matsumoto and has been widely cultivated. Jiro-gaki are characterised by their firmness and crispiness, so if you want to enjoy this texture, eat them as soon as possible. If stored at room temperature, they will soften slightly in 2-3 days.

GF/PSM-004-a: (SOLD OUT)	GF/PSM-004-b: (SOLD OUT)
KANJUKU(Ripe) JIRO-GAKI Aichi Prefecture (10pcs / approx 4kg)	KANJUKU(Ripe) JIRO-GAKI Aichi prefecture (12pcs / approx 4kg)


GF/PSM-007-a: (SOLD OUT)	GF/PSM-007-b: (SOLD OUT)	GF/PSM-007-c: (SOLD OUT)
HOUSE GROWN PERSIMMON - SOUSHU-GAKI Nara prefecture (3L size / 6pcs / approx 2.4kg/box)	HOUSE GROWN PERSIMMON - SOUSHU-GAKI Nara prefecture (2L size / 8pcs / approx 2.4kg/box)	HOUSE GROWN PERSIMMON - SOUSHU-GAKI Nara prefecture (L size / 9pcs / approx 2.4kg/box)


GF/PSM-007-d: (SOLD OUT)	GF/PSM-007-e: (SOLD OUT)
HOUSE GROWN PERSIMMON - SOUSHU-GAKI Nara prefecture (M size / 10pcs / approx 2.4kg/box)	HOUSE GROWN PERSIMMON - SOUSHU-GAKI Nara prefecture (S size / 12pcs / approx 2.4kg/box)

KITARO-GAKI Kitaro is an original Tottori breed, a cross between Hayata Wase and Kanshu, which made its market debut in 2012 The black, eyeball-like part in the middle of the pulp. It contains tannin, a type of polyphenol, and is the 'eyeball' of Kitaro! Characterised by its smooth texture and elegant sweetness (sugar content of 17% on average), it is still an expensive and rare persimmon in Japan.

GF/PSM-008-a: (SOLD OUT)	GF/PSM-008-b: (SOLD OUT)	GF/PSM-008-c: (SOLD OUT)
KITAROU-GAKI Tottori prefecture (8pcs / approx 3kg/box)	KITAROU-GAKI Tottori prefecture (9pcs / approx 3kg/box)	KITAROU-GAKI (PREMIUM GRADE - AKASHU) Tottori prefecture (7pcs / approx 3kg/ctn)

SOSHU-GAKI (Early autumn persimmon) Soshu is a perfectly sweet persimmon variety bred in 1988 at the Akitsu Branch of the Hiroshima Prefectural Fruit Tree Experiment Station by crossing 'Izu' with '109-27' (Okitsu No. 2 x Okitsu No. 17) and registered as a variety in 2003. The rind is reddish-orange and glossy, with slightly bumpy sides as an appearance feature. It is rich in juice and the flesh is slightly soft, with a moderate sweetness and good eating quality.

GF/PSM-009: (SOLD OUT)
SOSHU-GAKI Kagawa prefecture (12pcs / approx 3kg/box)

TAISHU-GAKI This is a perfectly sweet persimmon variety selected and bred by crossbreeding ‘Fuyu’ and ‘IIiG-16’, with the aim of producing a sweet persimmon that matures earlier than Fuyu, a typical perfectly sweet persimmon, and was registered in 1995. It is characterised by the size of the fruit, which can weigh 350-400 g, and its crispy texture. Another feature of Taishu is that it is prone to black lines, known as stripes. The appearance is not very good, but this is an indication that the fruit is fully ripe and the sugar content has increased, so the orange colour does not darken much when ripe, and even fully ripe fruit may have a slightly bluish tinge.

GF/PSM-010-a: (SOLD OUT)	GF/PSM-010-b: (SOLD OUT)	GF/PSM-011: (SOLD OUT)
TAISHU-GAKI Fukuoka prefecture (10pcs / approx 4.5kg/box)	TAISHU-GAKI Fukuoka prefecture (12pcs / approx 4.5kg/box)	TAISHU-GAKI Kumamoto prefecture (6pcs / approx 2kg/box)

KINOKAWA-GAKI - KUROAMA Of the Kinokawa persimmon (hiratanenashi-gaki) grown in the Kino River basin in Wakayama Prefecture, only the very best are shipped under the name Kuroama, a very rare seedless persimmon. Compared to normal seedless persimmons, they are matured on the tree for about a month longer, which gives them a stronger red colour and higher sugar content. The black colour of the flesh is a sign of maturity and is actually tannin, a type of polyphenol similar to the catechins in tea. In addition, astringent removal, which is normally carried out after harvesting, is carried out while the fruit is still on the tree. The sugar content reaches approximately 16 degrees Celsius, and the persimmon has a full-bodied sweetness and crisp texture.

GF/PSM-012: (SOLD OUT)	PSM-003: (SOLD OUT)
KINOKAWA-GAKI KUROAMA Wakayama prefecture (13pcs / approx 4kg/box)	KINOKAWA-GAKI KUROAMA Wakayama prefecture (4pcs / approx 300g/pc)

Large seedless persimmon appearing at the end of the season. Queen of persimmons 'Queen Persimmon' A mutant variety of the Hiratane-nashigaki persimmon grown at the foot of Mt. Kudoyama in Wakayama Prefecture, it is the brand name for the extra-large Hiratanenashi persimmon produced in Wakayama Prefecture, and is characterised by its large fruit weighing more than 400 g each, registered under the variety name Oodama Hiratanenashigaki (大玉平核無柿). If you prefer a crispy, hard texture, go early. If you prefer a melt-in-your-mouth texture, leave it at room temperature for a few days to ripen before serving.

GF/PSM-013-a: (SOLD OUT)	GF/PSM-013-b: (SOLD OUT)	GF/PSM-013-c: (SOLD OUT)
QUEEN PERSIMMON Wakayama Prefecture (9pcs / approx 4kg/box)	QUEEN PERSIMMON Wakayama Prefecture (10pcs / approx 4kg/box)	QUEEN PERSIMMON Wakayama Prefecture (6pcs / approx 340g/pc)

New varieties with de-stemming technology The variety was registered in 2009 by crossing the imperfectly sweet persimmon 'Kurokuma' with the perfectly sweet persimmon 'Taishu’. It was named 'Taiten persimmon', meaning 'a wonderfully large-fruited oyster given to us from heaven’. Taiten is a late-ripening astringent persimmon harvested from mid-November to early December, and is a promising variety that can be as sweet as 'Fuyu' when the astringency is removed.

GF/PSM-014: (SOLD OUT)
TAITEN-GAKI Ehime Prefecture (3pcs / approx 430g/pc)

The world's first seedless sweet persimmon The Akioh was bred by Fukuoka Prefecture in 2001, registered as a variety in 2012 (variety name: Fukuoka K1), registered as a trademark under the name 'Akioh’, and put on sale in 2015 (October 2015). It is a cross between the Fuyu-gaki and Taishugaki persimmon, and is a perfectly sweet persimmon with almost no seeds and a crispy texture, with a sugar content of around 17 degrees. It has a beautiful orange-red appearance and is truly the king of autumn persimmons.

GF/PSM-015: (SOLD OUT)
AKIOH Fukuoka Prefecture (3pcs / approx 430g/pc)

For the finest brand persimmons, look no further than Kudoyama's Fuyuu-gaki. In the town of Kudoyama, 22 farmers grow sweet-ripe Fuyuu-gaki, which are bagged one by one and allowed to ripen on the tree until the very last minute, and marketed as a top quality brand. The Fuyuu-gaki is a perfectly sweet persimmon from Gifu Prefecture, and is known as a representative variety of sweet persimmon. Fuyuu originated from a persimmon called 'Ikura Gosho'. The Ikura Gosho persimmon was cultivated by the Ogura family in the village of Ikura in Gifu Prefecture at the end of the Edo period and was said to have a very good taste. In 1884 (17th year of Meiji), a man called Saiji Fukushima grafted a branch of this persimmon and grew it, later naming it Fuyuu. It was highly praised at fairs and spread throughout the country. When stored at room temperature, Fuyuu becomes soft in about two days. If you prefer a firmer texture or want to keep them as long as possible, store them in a plastic bag in the vegetable compartment of a refrigerator to prevent them from drying out. If they are soft, keep them refrigerated and eat them up as soon as possible. When storing, place them with the heps down.

GF/PSM-016-a: (SOLD OUT)	GF/PSM-016-b: (SOLD OUT)
KUDOYAMA NO AMAJUKU FUYUU-GAKI (LUXURY BRAND) Wakayama Prefecture (7pcs /approx 4kg) *Available: 1 box	KUDOYAMA NO AMAJUKU FUYUU-GAKI (LUXURY BRAND) Wakayama Prefecture (8pcs /approx 4kg) *Available: 1 box

その他 / OTHERS
珊瑚樹トマト / SANGOJU TOMATO

GF/OTR-001-a: (SOLD OUT)	GF/OTR-001-b: (SOLD OUT)	GF/OTR-001-c: (SOLD OUT)
FARM DIRECT! SANGOJU Tokushima Prefecture (M size / 20pcs approx 1kg)	FARM DIRECT! SANGOJU Tokushima Prefecture (M size / 12pcs)	FARM DIRECT! SANGOJU Tokushima Prefecture (5pcs)

さくらんぼ / SAKURANBO (Cherry)

GF/OTR-002: (SOLD OUT)	GF/OTR-003: (SOLD OUT)	GF/OTR-006: (SOLD OUT)
SAKURANBO (CHERRY) / Nagano prefecture (2L size / approx 300g)	SAKURANBO (CHERRY) Nagano prefecture (3L size / approx 300g)	SATO NISHIKI (Premium Grade CHERRY - Glass pack) Kochi prefecture (approx 80g)


GF/OTR-007: (SOLD OUT)	GF/OTR-008: (SOLD OUT)	GF/OTR-009: (SOLD OUT)
SATO NISHIKI (Premium Grade - Wooden box) Kochi prefecture (2L size / approx 300g)	SATO NISHIKI (Wooden box) Kochi prefecture (L size / approx 420g)	BENI-SHUHOU Yamagata prefecture (2L size / approx 450g)


GF/OTR-010: (SOLD OUT)	GF/OTR-011: (SOLD OUT)	GF/OTR-018: (SOLD OUT)
SATONISHIKI Nagano prefecture (2L size / approx 300g)	SATONISHIKI Yamagata prefecture (2L size / approx 100g)	BENI-SHUHOU (PREMIUM GRADE) Yamagata prefecture (2L size/ approx 300g)


GF/OTR-019: (SOLD OUT)	GF/OTR-023: (SOLD OUT)	GF/OTR-024: (SOLD OUT)
SATOU-NISHIKI (PREMIUM GRADE) Yamagata prefecture (L size/ approx 300g)	SATOU-NISHIKI (CHOCOLATE GIFT BOX) Yamagata prefecture (L size / approx 280g)	BENI-SHUHOU & GASSAN-NISHIKI (CHOCOLATE GIFT BOX) Nagano prefecture (3L size / approx 150g)


GF/OTR-025: (SOLD OUT)	GF/OTR-026: (SOLD OUT)	GF/OTR-027: (SOLD OUT)
BENI-SHUHOU (CHOCOLATE GIFT BOX) Nagano prefecture (3L size/ approx 150g)	YAMAGATA NO SAKURANBO - SATO NISHIKI (PREMIUM TOKUSHU GRADE) Yamagata prefecture (approx 300g)	YAMAGATA NO SAKURANBO - SATO NISHIKI (TOKUSHU GRADE) Yamagata prefecture (approx 300g)


GF/OTR-031: (SOLD OUT)	GF/OTR-034-a: (SOLD OUT)	GF/OTR-034-b: (SOLD OUT)
SATONISHIKI Yamagata prefecture (2L size / approx 450g)	HIGASHINE SAKURANBO (SATONISHIKI) Yamagata prefecture (2L size / approx 820g)	HIGASHINE SAKURANBO (SATONISHIKI) Yamagata prefecture (L size / approx 720g)


GF/OTR-035: (SOLD OUT)
SAKURANBO (BENI SHUHOU) Yamagata prefecture (2L size / approx 500g)

マンゴー / MANGO

GF/OTR-012: (SOLD OUT)	GF/OTR-013: (SOLD OUT)	GF/OTR-014: (SOLD OUT)
TAIYO NO TAMAGO (PREMIUM GRADE MANGO) Miyazaki prefecture (4L size / 2pcs / approx 700g/pc)	TAIYO NO TAMAGO (PREMIUM GRADE MANGO) Miyazaki prefecture (3L size / 2pcs / approx 1.4kg)	TAIYO NO TAMAGO (PREMIUM GRADE MANGO) Miyazaki prefecture (2L size / 3pcs / approx 400g/pc)


GF/OTR-015-a: (SOLD OUT)	GF/OTR-015-b: (SOLD OUT)	GF/OTR-016: (SOLD OUT)
MANGO (PREMIUM GRADE - AKA SHU) Miyazaki prefecture (4L size / approx 450g)	MANGO (PREMIUM GRADE - AKA SHU) Miyazaki prefecture (3L size / approx 450g)	MANGO (PREMIUM GRADE - AKA SHU) Miyazaki prefecture (L size / 2pcs / approx 700g)

GF/OTR-020: (SOLD OUT)	GF/OTR-021: (SOLD OUT)	GF/OTR-028: (SOLD OUT)
TAIYO NO TAMAGO (PREMIUM GRADE MANGO) Miyazaki prefecture (5L size / 1pc / approx 900g)	MANGO (PREMIUM GRADE - AKA SHU) Miyazaki prefecture (2L size / approx 380g)	KANJYUKU TAMAGO (RIPE MANGO) Miyazaki prefecture (5L size / approx 650g)


GF/OTR-033-a: (SOLD OUT)	GF/OTR-033-b: (SOLD OUT)	GF/OTR-033-c: (SOLD OUT)
KANJUKU MANGO Miyazaki prefecture (4L size / approx 500g)	KANJUKU MANGO Miyazaki prefecture (3L size / approx 500g)	KANJUKU MANGO Miyazaki prefecture (2L size / approx 430g)


GF/OTR-017: (SOLD OUT)
PASSION FRUITS Okinawa prefecture (approx 1kg)


GF/OTR-030: (SOLD OUT)	GF/OTR-036: (SOLD OUT)	GF/OTR-037: (SOLD OUT)
HARU NI AJIWAU SUIKA (Watermelon) Kumamoto prefecture (M size / approx 1.1kg)	KURO KAWA SUIKA YUMEKURO-KODAMA (Watermelon-black skin) (PREMIUM GRADE) Kumamoto prefecture (3L size / approx 2.3kg)	KIKUCHI NO SUIKA (KODAMA SUIKA) Kumamoto prefecture (4L size / approx 2.5kg+)


GF/OTR-038: (SOLD OUT)
KINPUKU SUIKA (Golden Watermelon) Fukui prefecture (approx 2kg)


GF/OTR-022: (SOLD OUT)	GF/OTR-032: (SOLD OUT)
PEACH PINEAPPLE Okinawa prefecture (M size / 1pc / approx 650g)	CHURA-PINE (BOGOR PINEAPPLE / SNACK PINEAPPLE) Okinawa prefecture (approx 750g)


GF/OTR-029: (SOLD OUT)
FRESH BIG CHESTNUT (TOP PREMIUM GRADE) Ehime prefecture (3L size / approx 500g)

レッドキウイ / RED KIWI
What is the Red Kiwi? A new variety of kiwifruit, cultivated in only a few places in the country. It is characterised by a red pulp centre and high sugar content, with a sugar content of around 20 degrees when fully ripe. It is rich in vitamin C and is characterised by the absence of hair on the surface of the kiwifruit. The variety commonly known as kiwifruit is the Hayward variety, which is relatively acidic, but this variety is less acidic and sweeter.

GF/OTR-039: (SOLD OUT)	GF/OTR-040: (SOLD OUT)	GF/OTR-041: (SOLD OUT)
RED KIWI Yamanashi prefecture (5pcs / approx 350g)	RAINBOW RED KIWI Shizuoka prefecture (6pcs / approx 110g+/pc)	RAINBOW RED KIWI Shizuoka prefecture (18pcs / approx 110g+/pc)

A rare variety, only available for about a month, and one of the biggest in the world! It is a variety bred by crossing an apple variety with a male Chinese kiwifruit variety. It was named Sanuki Gold after the golden kiwifruit with flesh developed by Kagawa Prefecture, and the variety was registered in 2005. Weighing around 200g per fruit, it is one of the largest kiwifruit in the world, and has a sugar content three degrees higher than Hayward, making it a golden kiwi with rich juice and a melon-like texture.

GF/OTR-042: (SOLD OUT)
SANUKI GOLD KIWI Kagawa prefecture (8pcs / approx 2kg)

ルナピエナ / LUNA PIENA
Winter watermelon 'Medium-sized Luna Piena' The Luna Piena watermelon is a greenhouse watermelon produced in Yasu-cho, Konan City, Kochi Prefecture, using a nationally unique three-dimensional cultivation method called aerial three-dimensional cultivation (all fruit is grown by hanging it in the air), which made its brand debut in February 2005. The image of the watermelon growing slowly in the air and the image of a silvery full moon floating and growing slowly in the clear night sky of Yasu-cho and the beautiful blue Pacific Ocean overlapped with our thoughts of growing special watermelons. The name "Luna Piena Luna Piena" was born from the image of a full moon slowly growing as it floats in the clear night sky of the town and the azure, beautiful Pacific Ocean. Origin of the name: Luna means 'moon' and Piena Piena means 'full' in Italian, but the word Piena has another meaning: 'full moon'.

GF/OTR-043-a: (SOLD OUT)	GF/OTR-043-b: (SOLD OUT)
LUNA PIENA SUIKA (PREMIUM GRADE) Kochi prefecture (approx 3.3kg+)	LUNA PIENA SUIKA (PREMIUM GRADE) Kochi prefecture (approx 2.5kg)

Order Time: Monday - Friday(from 1000 hrs - 1800 hrs) Delivery Schedule: 1 day in advance. Please send Email: admin@kyoho.com.sg or CALL 6884 9136 for order and enquiry.

メロン(化粧箱) / MELON (GIFT BOX)

TIPS FOR EATING A DELICIOUS MELON 美味的品嚐方法

メロン(その他) /MELON (OTHERS)

苺 (化粧箱) / STRAWBERRY (GIFT BOX)

枇杷 (化粧箱) / BIWA / LOQUAT (GIFT BOX)

りんご (化粧箱) / SELECTED APPLE (GIFT BOX)

みかん・柑橘類 (化粧箱) / CITRUS (GIFT BOX)

みかん・柑橘類 (パック) / CITRUS (PACK)

その他 / OTHERS

珊瑚樹 / SANGOJU TOMATO

さくらんぼ / SAKURANBO (Cherry)

苺 (化粧箱) / STRAWBERRY (GIFT BOX)

苺 (パック) / STRAWBERRY (PACK)

みかん・柑橘類 (化粧箱) / CITRUS (GIFT BOX)

みかん・柑橘類 (パック) / CITRUS (PACK)

柿 (化粧箱) / PERSIMMON (GIFT BOX)

柿 (パック) / PERSIMMON (PACK)

干し柿 (化粧箱) / DRIED PERSIMMON (GIFT BOX)

干し柿 (パック) / DRIED PERSIMMON (PACK)

りんご (化粧箱) / SELECTED APPLE (GIFT BOX)

りんご (パック) / SELECTED APPLE (PACK)

枇杷 (化粧箱) / BIWA / LOQUAT (GIFT BOX)

枇杷 (パック) / BIWA / LOQUAT (PACK)

すもも・プラム (化粧箱) / SUMOMO / PLUM (GIFT BOX)

すもも・プラム (パック) / SUMOMO / PLUM (PACK)

TIPS FOR EATING A DELICIOUS SUMOMO / PLUM 美味的品嚐方法

桃 (化粧箱) / MOMO / PEACH (GIFT BOX)

温室桃 / HOUSE PEACH

日川白鳳 / HIKAWA HAKUHOU

一桃匠 / ITTOUSHOU

大糖領桃 / DAITOURYOU PEACH

白桃 / HAKUTOU

清水白桃 / SHIMIZU HAKUTOU

あら川の桃 / ARAKAWA NO MOMO

白桃 / HAKUTOU PEACH

黄金桃 / GOLDEN PEACH

白桃 / HAKUTOU PEACH

桃 (化粧箱) / PEACH (GIFT BOX)

陽だまり・白根白桃 / HIDAMARI-SHIRANE HAKUTOU

西王母・白桃 / SEIOUBO (HAKUTOU)

ぶどう (化粧箱・パック) / GRAPES (GIFT BOX・PACK)

シャインマスカット/ SHINE MUSCAT

シャインマスカット煌乃 / SHINE MUSCAT KIRAMEKINO

シャインマスカット晴王 / SHINE MUSCAT HAREOU

シャインマスカット/ SHINE MUSCAT

ぶどう (化粧箱・パック) / GRAPES (GIFT BOX・PACK)

シャインマスカット/ SHINE MUSCAT

ピオーネ/ PIONE GRAPES

オーロラブラック / AURORA BLACK GRAPES

巨峰 / KYOHO GRAPES

ナガノパープル / NAGANO PURPLE

ぶどう (パック) / GRAPES (PACK)

ルビーロマン/ RUBY ROMAN

WORLD NO.1 BIGGERS GRAPES

藤稔 / FUJIMINORI GRAPES

クイーンルージュ / QUEEN ROUGE GRAPES

甲斐のくろまる / KAI NO KUROMARU

富士の輝き / FUJI NO KAGAYAKI

クイーンニーナ / QUEEN NINA GRAPES

梨 (化粧箱) / SELECTED PEAR (GIFT BOX)

ラ・フランス / LA FRANCE

梨 (パック) / SELECTED PEAR (PACK)

柿 (化粧箱) / PERSIMMON (GIFT BOX)

その他 / OTHERS

珊瑚樹トマト / SANGOJU TOMATO

さくらんぼ / SAKURANBO (Cherry)

マンゴー / MANGO

レッドキウイ / RED KIWI

ルナピエナ / LUNA PIENA

Order Time: Monday - Friday
(from 1000 hrs - 1800 hrs)
Delivery Schedule: 1 day in advance.
Please send Email: admin@kyoho.com.sg
or CALL 6884 9136 for order and enquiry.

メロン(化粧箱) /
MELON (GIFT BOX)

TIPS FOR EATING A DELICIOUS MELON
美味的品嚐方法

メロン(その他) /
MELON (OTHERS)

苺 (化粧箱) /
STRAWBERRY (GIFT BOX)

枇杷 (化粧箱) /
BIWA / LOQUAT (GIFT BOX)

りんご (化粧箱) /
SELECTED APPLE (GIFT BOX)

みかん・柑橘類 (化粧箱) /
CITRUS (GIFT BOX)

みかん・柑橘類 (パック) /
CITRUS (PACK)

その他 /
OTHERS

苺 (化粧箱) /
STRAWBERRY (GIFT BOX)

苺 (パック) /
STRAWBERRY (PACK)

みかん・柑橘類 (化粧箱) /
CITRUS (GIFT BOX)

みかん・柑橘類 (パック) /
CITRUS (PACK)

柿 (化粧箱) /
PERSIMMON (GIFT BOX)

柿 (パック) /
PERSIMMON (PACK)

干し柿 (化粧箱) /
DRIED PERSIMMON (GIFT BOX)

干し柿 (パック) /
DRIED PERSIMMON (PACK)

りんご (化粧箱) /
SELECTED APPLE (GIFT BOX)

りんご (パック) /
SELECTED APPLE (PACK)

枇杷 (化粧箱) /
BIWA / LOQUAT (GIFT BOX)

枇杷 (パック) /
BIWA / LOQUAT (PACK)

すもも・プラム (化粧箱) /
SUMOMO / PLUM (GIFT BOX)

すもも・プラム (パック) /
SUMOMO / PLUM (PACK)

TIPS FOR EATING A DELICIOUS SUMOMO / PLUM
美味的品嚐方法

桃 (化粧箱) /
MOMO / PEACH (GIFT BOX)

桃 (化粧箱) /
PEACH (GIFT BOX)

ぶどう (化粧箱・パック) /
GRAPES (GIFT BOX・PACK)

ぶどう (化粧箱・パック) /
GRAPES (GIFT BOX・PACK)

ぶどう (パック) /
GRAPES (PACK)

梨 (化粧箱) /
SELECTED PEAR (GIFT BOX)

梨 (パック) /
SELECTED PEAR (PACK)

柿 (化粧箱) /
PERSIMMON (GIFT BOX)

その他 /
OTHERS