Order Time: Monday - Friday
(from 1000 hrs - 1800 hrs)
Delivery Schedule: 1 day in advance.
Please send Email: admin@kyoho.com.sg
or CALL 6884 9136 for order and enquiry.
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| GF/MLN-001: | GF/MLN-002: |
GF/MLN-004: |
| CLOWN MUSK MELON (LUXURY - YAMA GRADE) Shizuoka prefecture usual $188.00/box NOW $168.00/box with wooden box (approx 1.8kg/pc) |
CLOWN MUSK MELON (PREMIUM GRADE - SHIRO) Shizuoka prefecture usual $148.00/box NOW $128.00/box with gift box (approx 1.8kg/pc) |
CLOWN MUSK MELON (PREMIUM GRADE - YUKI A) Shizuoka prefecture NOW $88.00/box with gift box (approx 1.5kg/pc) |
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| GF/MLN-005: | GF/MLN-006: |
GF/MLN-007: |
| CLOWN MUSK MELON (PREMIUM GRADE - YUKI A) Shizuoka prefecture NOW $78.00/box with gift box (approx 1.3kg/pc) |
CLOWN MUSK MELON (PREMIUM GRADE - YUKI A) Shizuoka prefecture NOW $78.00/box with gift box (approx 1.15kg/pc) |
CLOWN MUSK MELON (PREMIUM GRADE - YUKI A) Shizuoka prefecture NOW $68.00/box with gift box (approx 1kg/pc) |
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TIPS FOR EATING A DELICIOUS MELON |
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Push the bottom of the melon gently and if you feel slightly soft, then it has ripened well and the best time to eat it. Melons start ripening only after harvesting. Ripening speed varies individually depending on the external conditions like temperature. Melons taste even better if they are cooled in a refrigerator for 2 to 3 hours before served.
辨別是否熟到恰到好處的重點在於，以手指輕壓哈密瓜的下半部（屁股的部分），感覺有點軟的時候是最佳的品嚐時刻。 ※哈密瓜從採收之後開始變熟。依保管狀態、氣溫，以及各個哈密瓜而多少有所不同。 ※若於品嚐的2〜3小時前放進冰箱，風味更佳。 詳情請瀏覽此處。 |
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純米大吟醸 / JUNMAI DAIGINJO 10% OFF |
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冷蔵保管/ 詰め日：2020年6月・7月/ **WHILE STOCKS LAST. |
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| JYD/JDG-001: | JYD/JDG-001-A: | JYD/JDG-006-A: |
| SHICHITARE NIJIKKAN [Junmai Daiginjo] 1800ml Alc.16% vol Rice-polishing rate: 40% $2,500.00 (10% off) =$2,250.00 (Inclusive gst) |
SHICHITARE NIJIKKAN [Junmai Daiginjo] 720ml Alc.16% vol Rice-polishing rate: 40% $1,380.00 (10% off) =$1,242.00 (Inclusive gst) |
HIZOSHU [Junmai Daiginjo (Koshu)] 720ml Alc.16% vol Rice-polishing rate: 40% $1,050.00 (10% off) =$945.00 (Inclusive gst) |
NEW SEASON JAPAN ORIGIN VEGETABLES*All Merchandise or Items are subject to stock availability. |
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| VEG-001: | VEG-001-A: | VEG-002: |
| HAKUSAI (Long Cabbage) Japan Origin $11.50 (approx 2kg) |
HAKUSAI (Long Cabbage) Japan Origin $5.90/half pc (approx 1kg) |
CABBAGE Japan Origin $7.90/pc (approx 1.2kg) |
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| VEG-003: | VEG-004: | VEG-006: |
| DAIKON (White Radish) Japan Origin $7.90/pc (approx 1.2kg) |
NAGAIMO (Long Yam) Aomori prefecture $11.00/pc (2L size / approx 1kg) |
KABOCHA (Pumpkin) Mexico Origin, Import to Japan quality $8.90/pc (approx 1.35kg) |
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| VEG-007: | VEG-016: | VEG-017: |
| TAMANEGI (Onion) Hokkaido $5.50/pack (5pcs / approx 1.2kg) |
NINJIN (Carrot) Japan Origin $3.50/pack (3pcs / approx 350~400g) |
DANSHAKU POTATO (Cobbler Potato) Japan Origin M size 5pcs/pack $4.50/pack |
